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Among the many wineries in the Abruzzo wine scene, one stands out—the Spinelli family’s business—which has never stopped innovating and reinventing itself. This ongoing transformation has led to their first Tre Bicchieri award in the Vini d’Italia 2025 guide

In Liguria, most wine production focuses on white wines, thanks to several grape varieties found in multiple areas. One of these is Vermentino, which expresses its characteristic sunny aromas like nowhere else

The splendid setting of Palazzo Brancaccio hosted the presentation of the new Gambero Rosso guide—here are all the awards

While waiting to discover the Nobile di Montepulciano wines under the new Pieve designation (starting in 2025), here are the best wines we awarded with Tre Bicchieri in the Vini d’Italia guide

Beyond its price, the 7Bio Grasparossa from Cantina Settecani is recognised for its delightful taste, combined with meticulous and rigorous production efforts

A seven-stage journey to understand how the region has changed. Here's the tasting of La Poja wines from the Allegrini family

The Chiappini winery was founded in the late 1970s with the purchase of its first farm. Since then, Giovanni Chiappini, a native of the Marche region who emigrated to Tuscany, immediately set out on the path of viticulture. Today, it...

Laurent Delaunay, president of the BIVB, has announced that Burgundy is experiencing positive growth both in the French market and in exports, despite the low yields of the 2024 vintage

Scrapping promotional limits in foreign markets, uprooting vineyards (with national funds), and encouraging dealcoholised wines—Brussels' wine policy takes a pragmatic turn. The ball is now in the Member States' court

The third World Forum of Women in Wine has revealed the consumers of the future. President Daniela Mastroberardino: "We must think without prejudice."