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More than half of the wines that obtained the highest recognition in Campania are whites (with Fiano di Avellino confirming itself as one of the greatest Italian whites), but excellent results also come from the reds (more than in recent...

The Vini d’Italia 2026 Guide by Gambero Rosso portrays a Lombardy in dazzling form when it comes to wine. Franciacorta, Valtellina, Oltrepò and Valtènesi are at the top of the ranking in terms of the number of award-winning labels, but...

The Marche are in splendid form, with Verdicchio taking centre stage – from Castelli di Jesi to Matelica – between confirmations and new entries, but there are also excellent results from other denominations (one of which has been awarded for...

Here are the wines that have obtained the highest recognition in the Vini d’Italia 2026 guide, with a focus on what is happening in Emilia and Romagna, which from a wine-making point of view are in fact two different regions

The highest recognition, as we always say, is only the tip of the iceberg of a region where you can drink wonderfully and spend very reasonably, which in these times is certainly no bad thing. Here are the Umbrian wines...

Also this year in the Vini d’Italia guide you will find several wines from Brda: 22 reached our final tastings and 4 obtained the highest recognition. Here they are

160 years after the first sparkling bottles in Rocca de’ Giorgi, the sparkling wines of Pavia seek a relaunch with a new name and new rules, renouncing the name Oltrepò. A project that finally unites all the wineries of the...

Presented at the Teatro Manzoni in Milan, the Bar d’Italia 2026 guide, the twenty-sixth edition of the publication dedicated to the excellence of the Italian bar – a world in great evolution. Here are the details and the award-winners

There are some significant new entries among the island’s wines that have obtained our highest recognition, alongside confirmations from labels that have brought prestige to the region since long before it was fashionable. Here they are

The 24 labels that have received our highest recognition confirm the excellent work carried out in the region by cooperatives and small producers in increasingly enhancing the vineyard–varietal combination