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From teacher to winemaker: 26 years of devotion to a single grape (Ansonica) and to an island, where he embraced a new life as a winegrower. Here’s what he told us

Prosecco DOC - a true ambassador of the Italian art of living well

Here is the story of the producer who, after initially focusing on the reds of Roero, turned his attention to Arneis, unfairly considered for decades a lesser grape variety

Tuscany and Piedmont on the podium for the number of award-winning wines is not news in itself — but what is new is that, for the first time, a Biferno Rosso from Molise, a Ribona from the Marche, and a...

A maximum of three thousand bottles — from small, little-known wineries as well as from highly renowned producers who, alongside their classic (and consistently high-level) wines, create niche expressions. Here are the labels we have selected this year to discover...

Nebbiolo, in its many different expressions, remains the most awarded grape variety, followed by Barbera, but it is also worth highlighting the growing demand and supply of white wines

The story of Val di Comino’s I Ciacca is of renewal and regeneration, and one which has captivated the viewers of hit documentary series Help! We bought a village. Louis Thomas finds out how the limelight has changed things for...

A record number of Tre Bicchieri this year for the region which, with 94 labels reaching the top of our podium, takes first place in the new edition of the Vini d’Italia guide

It’s a more exciting landscape than usual that the region presents this year — one of Italy’s historic “Cinderellas” when it comes to wine. Worth noting is the impressive success of two particular grape varieties, alongside some interesting new entries....

When she started out, there were very few female colleagues: “It’s a job that leaves little time for family.” The oenologist of Cantine Nicosia opens up and launches a challenge: to focus on dosage zero sparkling wines from the volcano