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According to the journalist, it will become increasingly difficult for US consumers to find good wines at low prices

The days when a great wine list had to be merely… long, are long gone. Restaurant cellars are evolving: fewer bottles, more by-the-glass options (and artificial intelligence)

As Vinitaly draws to a close, the long-awaited news arrives: additional tariffs suspended for everyone except China

The focus “Italy’s Wine Sector: Vineyard Area, Costs and Export”, based on data from Ismea and presented on the occasion of Vinitaly, highlights rising costs for the industry

Tastings, debates on current topics, and dedicated spaces for natural wines. Here are the top events at Vinitaly 2025

With over 4,000 companies in attendance, finding your bearings at the International Wine and Spirits Exhibition and deciding what to taste can be a challenge. That’s why we’re giving you a few pointers, including new and lesser-known producers, great vintages,...

Uncertainty at this stage is the biggest problem for those like Giuseppe Di Martino, who plays a dual role as both a pasta producer and a restaurateur in the US.

Italy is the most exposed country to the United States compared to its European competitors. A "red zone" for as many as 363 million Italian bottles

A golden year for Massimo Bottura, who, after celebrating the 30th anniversary of Osteria Francescana, receives the title of Master of the Art of Cuisine at Palazzo Chigi

All eyes are on the White House, which will announce the additional tariffs tomorrow. Meanwhile, for European wine, losses from the export blockade amount to one hundred million euros per week