Top Italian Wines Roadshow member Avignonesi's Vino Nobile di Montepulciano DOCG 2015 Late Release comes with a unique artwork intended to carry the spirit of the winery "beyond the bottle".
Gambero Rosso speaks with pizza expert Scott Wiener about the sort of slices you might find in New York City in 2026, as well as how the hot honey craze has stuck around, and why the city's new Mayor may...
At the Gran Caffè in Giugliano, customers come from all over Campania to taste a recipe that combines espresso with Sorrento lemons — a drink that has become a symbol of an old-school craft.
The Consorzio Vini Montefalco is introducing a number of changes, including the expansion of production area, adding 'Umbria' to labels, and scrapping mentions of 'bianco'.
It has been signed after months of waiting and pressure from trade associations, which had been calling for clear rules on excise duties, authorisations and production.
Every Christmas Eve has its ritual, and the 'Festa dei Sette Pesci', or 'Feast of the Seven Fishes', is no exception. To mark tomorrow's celebrations, here are seven exceptional seafood dishes from some of the Top Italian Restaurants we have...
Ahead of the big day next week, we asked wine experts from some of the Top Italian Restaurants around the world which bottles they will be opening to celebrate with.
Celebrated from 17 to 23 December, the Ancient Roman festival of Saturnalia featured the giving of gifts, feasting on roasted meats, and the copious consumption of alcohol – all features of another winter festival we celebrate in the modern day.
Between the Prosecco Hills and the wine-growing landscapes of Langhe-Roero and Monferrato, tourist numbers and employment have undoubtedly grown. But the issues of overtourism, training and prices remain, reports Gianluca Atzeni.
Thanks to decisions made in the White House, this year has been one of great uncertainty for European wine in the US market, but Charles Lazzara of Italian wine specialist Volio Imports tells Louis Thomas of his belief that "we...