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“US Tariffs? The consequences will be devastating for Italian wine.” Cooperatives criticise Italian politics

Luca Rigotti, head of the wine sector, warns Parliament of the risks and calls for greater flexibility and diplomacy

For Alta Langa, the spotlight moment has arrived, but a shared identity must be found

From an extraordinary promise to a well-kept secret, Piedmont’s sparkling wine is also winning over the international press

Where to eat ice cream in Palermo

Palermo, especially in this season, is marvellous. And strolling through its streets with a gelato in hand is one of those experiences you simply must have. Here are the city’s best ice cream parlours

Pop counter and fine dining restaurant. The wine bar just a stone’s throw from the Colosseum where Italy and France meet

Whether it’s at the counter for an aperitif or in the dining room for a “gourmet” dinner, Cavour 313 in the Monti district has won us over thanks to its two distinct souls

The great Chianti Colli Fiorentini from the family that invented Vermouth

Torre a Cona is the historic winery of the Rossi di Montelera family: the family that founded Martini & Rossi

"With Langosteria, I turned fine dining into a pop luxury." The recipe of Enrico Buonocore

"High-end dining with a human, kind, welcoming face." The patron of Langosteria speaks and explains the reasons behind his success – not only in Italy.

Holidays in the Vineyard: 10 must-experience wineries and vine rows

Ten scenic wineries for relaxing experiences among the vines. Relaxation, tastings, beauty: experiences beyond the cities

The 11 best Rosé wines from Campania made from Aglianico and Piedirosso, selected by Gambero Rosso

The grape varieties featured in the list of labels we present here are Aglianico and Piedirosso, on which more and more producers in Campania are investing to obtain wines of remarkable quality even in the rosé category. Here are the...

Crodino ready to conquer America. Campari bets on the Italian-style non-alcoholic Spritz

The launch of the blonde non-alcoholic drink is planned for the summer in seven states. The goal is to ride the wave of the ready-to-drink and zero-alcohol aperitif boom

What it is and where to eat Zuccotto, the ancient Florentine dessert invented by an architect

In the sixteenth century, Buontalenti created it in honour of Caterina de’ Medici. The original recipe was rediscovered a few years ago in the National Library of Florence thanks to a stroke of luck
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