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Italian wine associations write to Lollobrigida: “We need an inter-institutional campaign based on science and balance to safeguard the identity of the sector”

In the highlands of Nuoro, Sardinia’s quintessential red grape variety takes centre stage. Here’s a selection of the best Cannonau from Mamoiada we tasted during Mamojà Vives

Lupa is the new Roman trattoria brought to life by Ed Templeton and Theo James. In the kitchen, Naz Hassan

Two hundred square metres and 65 biotypes of ancient native grape varieties preserved within the Botanical Garden, which hosts over 5,000 plant species

For Abruzzo wines, the United States represents the primary reference market: impossible to replace. That’s why the president of the Consortium rejects a diplomatic standoff

According to the Umbrian entrepreneur’s analysis, businesses, jobs, and around 20–30% of vineyards would be lost. For Europe, it would mean allocating funds for storage, eradication, and promotion

The CEO of the Lunelli Group makes no secret of the fact that under these conditions, having a strategy in the US is impossible. And he urges a shift of focus towards other markets as well

During the tastings for the Vini d’Italia 2026 Guide, we observed a significant change in the style of the Sardinian DOC. Today, many producers are focusing on elegance, finesse, and drinkability

A bleak six months for Tuscan wine. The re-elected president of the DOCG calls for a 5-year freeze on new vineyards but holds back on distillation and grubbing-up. And the idea of a low-alcohol Chianti emerges

Europe continues negotiations with the White House and awaits the letter announced by Trump, but uncertainty is growing