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“Gradi” explains how climate change is testing Italian producers, from the Sicilian hills to the Valtellina. A journey that explores innovative solutions and the challenges of a sector crucial to the country’s identity

Barolo, together with Barbaresco, is one of the most renowned Italian red wines internationally and a symbol of winemaking excellence in the Langhe region. Here are the labels that have reached the top of our podium

We have often emphasised the deep bond between winemaker, territory, and grape variety in Alto Adige, which is reflected each year in wines of exceptional quality. This connection is also evident in the Gewürztraminers on this list, along with two...

Tommaso Cortonesi's wine has won the coveted Tre Bicchieri award from Gambero Rosso for the first time. Here's his story

After Roco Winery, the Marzotto family continues its overseas expansion. The focus is on sparkling wines and Pinot Noir

Two great coffee experts debunk the 10 most widespread myths about the most loved and misunderstood black beverage in Italy

The classic maisons are the ones that have shaped the history of Champagne. Here are eight labels chosen from tastings held in Italy and France over the course of a year

Six vintages of Gschleier Alte Reben by the Girlan cooperative in Appiano demonstrate that Alto Adige’s Schiava can deliver great satisfaction

For producers, the perpetual reserve is becoming a potential solution to combat climate change, as well as a means to achieve greater complexity in Champagne

From the Modena prison comes the produce for Franceschetta 58. Chef Francesco Vincenzi, director Nicoletta Saporito, and agronomist Giovanna Del Pupo share insights into the project that involves inmates