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The new Pane e Panettieri d’Italia guide is out, and this year it captures a thriving sector, increasingly attentive to a rapidly changing world. Here's a look at all the award-winners

Vermentino is Sardinia’s most renowned white wine, and every year we find labels of remarkable quality, often with excellent value for money – just like the ones we present here

Second only to France, Italy brings home 138 medals from the global competition that has just taken place in London. Tuscany on the podium.

He takes over a historic Abruzzese venue and turns it into one of the most interesting contemporary trattorias in the region. With a wine cellar that alone is worth the journey

Bottura in Turin: "More courage towards the future beyond tradition, more strength for Italian cuisine with the 50 Best"

There aren’t many white wines that make it to major auctions: a comparison between the Gaja & Rey from the Langhe and Cervaro della Sala

After Pinot Grigio and Prosecco DOC, the Piedmont Consortium also begins research in collaboration with the Umberto I Institute of Alba. In search of the “descendant” of white Moscato

Mauro Uliassi, the chef who plays most with tradition, territory, and innovation, has no doubts: "The myth of the grandmother is an emotion, not a cookbook to be replicated."

Campania is a diverse region, both in terms of geomorphology and ampelography, with a production of increasingly contemporary wines that reflect the identity of the territory they come from – such as Greco di Tufo

In three years, a 139% increase for 8.8 million hectolitres of wine. The focus now shifts to promoting the label abroad