EN HP cover

Between Indian dosa, grilled tempeh and design by Patricia Urquiola, Il Sereno is the place where haute cuisine speaks to contemporary architecture

According to UIV estimates, there could be a real 17% domino effect on the US wine business within a year

The estimates from DG Agri are not optimistic for the close of the 2024–2025 year: the red wine crisis and international uncertainties weigh heavily. For the new vintage, a recovery in production volumes is expected

Disappointment in the wine industry after Trump’s announcement. Moscato d’Asti, Pinot Grigio and Chianti Classico are the most exposed

It’s not a rosé, it’s not a red, but a wine of identity—intense and traditional—a bridge between coast and mountain in Abruzzo. Scattered notes on Cerasuolo d'Abruzzo from tastings for the Vini d’Italia 2026 guide

Work is underway on zoning, vineyard parcels, reserve wines (following the French model), and more agronomically thought-out bubbles. But one issue remains: communication

Not just Prosecco. From Classese in Oltrepò to the Akinas project in Sardinia, passing through Abruzzo’s Trabocco: here’s how all territories are embracing sparkling wine

Some products may be exempt, including alcoholic beverages. But Trump’s approval is still missing

In the United States, camping is a sacred ritual, passed down from generation to generation. Central to the experience are fire and food — and the meals are rarely modest

In Cleveland, among fields of soy and corn, among houses with no fences and Trump-supporting farmers, a young pizza chef and her photographer husband had a wood-fired oven shipped from Naples to make incredible pizza