News

In the Piana dell'Aremogna, between Pescocostanzo, Rivisondoli, and Roccaraso: a smart (and delicious) slalom away from mass tourism routes

If the Italian Style experience fades into fast food and tourist-trap pizzerias, our gastronomic culture dies

Being Masseto: style, communication, identity. On a cold London evening, we explore the roots of a global wine icon

Once again this year, Gambero Rosso presents a rich programme of tastings during the fuori salone Vinitaly and The City (from 4th to 6th April in Verona). Various wineries will take centre stage, featuring some of the finest wines evaluated...

If India imposes entry barriers of 150%, Egypt holds the global record with additional tariffs reaching up to 3,000%

Four thousand companies and 1,200 top buyers at the 57th edition of the Verona exhibition. Mixology is also back, focusing on no-low alcohol. For Danese, the last fair as CEO

From the ancient Greeks to the present day: the evolution of a crime that is no longer acceptable. At most, opt for a lower alcohol content

For the Minister of Agriculture, the real issue is the demonisation of wine by some European countries. But associations are pressing him

Eight major organisations raise the alarm, warning of "devastating economic effects" on a €17 billion industry with 870,000 workers

There is an old trattoria hidden at the back of the Torretta market, where workers and professionals eat together, enjoying the classic dishes of Neapolitan cuisine