News

Nine venues, six of them in Verona: the chef of Casa Perbellini shares his vision of fine dining in the future

The Tre Bicchieri Event on the eve of ProWein remains one of the most important of the whole exhibition

It’s the king of spring tables and an institution in Rome. A classic of Jewish-Roman cuisine, carciofo alla giudia is the must-have dish to try between April and May

Naples and street food are two concepts that fit together perfectly. Not far from the Capodimonte Museum, there’s a deli that’s ideal for discovering true Neapolitan street food

The wine tourism sector generates a turnover of 3 billion euros, as emerged from the first edition of Vinitaly Tourism. Among the main issues: opening hours, transport, and costs — six out of ten Italians say prices are too high

Even in areas of great winemaking success, it is possible to find excellent wines that combine quality and price. We prove it to you with this list of Etna wines, including whites, rosés and reds

Just 200 metres from the entrance to the ruins, and 500 metres from the Sanctuary of the Blessed Virgin of the Rosary, if you're passing through Pompeii, you're also passing by De Vivo

According to the journalist, it will become increasingly difficult for US consumers to find good wines at low prices

It’s Tre Bicchieri o’clock in Paris. About 60 awarded wineries celebrated the complexity of Italian wine at the Wine Paris 2025 trade fair

The days when a great wine list had to be merely… long, are long gone. Restaurant cellars are evolving: fewer bottles, more by-the-glass options (and artificial intelligence)