News

The 2025 harvest will be excellent, but with uncertainty over quantity: Tuscany cuts volumes, Veneto produces more

Chianti Docg estimates production at -15%, Asti Docg reports optimal health status but curbs yields for fear of tariffs. At the end of the season it will be clear whether containment strategies have worked

Agreement with Mercosur: the European Commission gives the green light. The wine sector rejoices

As of today, import tariffs on wine to Argentina and Brazil stand at 27%. Frescobaldi: “These are the trade agreements we like”

Tre Bicchieri in Singapore: a grand Italian event in the Garden City

In just a few years, Singapore has transformed from an emerging market into a pivotal hub for one of the world’s most significant wine markets: Southeast Asia

Pure identity: the philosophy of Tenuta di Arceno’s single-varietal wines

There are approximately 112 hectares of vineyards owned by Tenuta di Arceno, divided equally between Sangiovese and Bordeaux varietals

Montalcino beyond Brunello: a farmhouse with a trattoria where the countryside becomes cuisine

Among saffron, ancient grains and terraced vegetable gardens, the Maccari estate brings the simplicity and strength of the land to the table

The Knight of the Order who bakes croissants in his therapeutic pastry shop

For years he signed the desserts of great restaurants and luxury hotels, today Nicola Di Lena runs his own pastry shop

Italian wine exports are saved in the first half of the year thanks to US stockpiling. But the latest months are negative

Canada and Germany recover, but the United States remain fundamental. Nomisma warns: “Other markets have slower dynamics and lower absorption capacity”

In Paestum there is a cheese shop with a farmhouse overlooking Capri

Journey into Fattoria Gaia Pietra Cavallo, where the Cavallo family has transformed thirty hectares into a sustainable farming project

The gastronomy of the past – where to eat on the Amalfi Coast at fair prices

Pasquale and Gaetano Torrente open the place Cetara was missing: a spot where you can buy takeaway, drink, or eat at fair prices

The rules for pairing iced tea with meat, fish and cheese

Together with Albino Ferri, tea expert and taster, we try to establish some rules for pairing tea, iced tea in particular. Rule no. 1: personal pleasure
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram