News

There’s a small wine bar, tucked away inside a carpenter’s workshop in the heart of Cagliari, where the host is a “serial bottle-opener.” It is said that here, the inspiration for the film Sideways was born

The desire to find an origin and a territory for all culinary traditions has led to myths and fake news that have taken root over the centuries. However, historical truths dismantle these stories one by one

It is a story of passion and tenacity that turned a small chocolate wafer biscuit, born from a simple intuition, into one of the most iconic Italian sweets

In recent years, Valtènesi has gained prominence for producing high-quality rosés. However, this area near Lake Garda also produces some very interesting, light, and fragrant red wines. One of these has been awarded the Regional Quality-Price Award

Here are the Barbaresco wines that have received the highest recognition in the Vini d’Italia 2025 guide by Gambero Rosso. These are almost always from historic wineries, many of which are true benchmarks of the denomination

Traditional Ampezzo cuisine, innovative recipes, fine wines, and breathtaking views. The mountain huts of Cortina offer plenty of great options for a memorable high-altitude stop

The survey of 1,300 companies and trade professionals reveals a significant drop in sales in 2024 and a shift towards lower price ranges. Over the next two years, sparkling wines, whites, and no-low alcohol categories are on the rise

The amendment to the regulations also includes a low-alcohol variety under 11 degrees. President Albino Armani outlines the plans to win over Gen Z and Italian consumers

A strategy involving three financial institutions aimed at financing new projects, from modernising wineries to expanding hospitality facilities

Resilient and well-suited to dry climates, these rediscovered varieties align with the preferences of modern consumers and lend themselves to a minimal-intervention winemaking approach