News

Flambéed and sweet in France, layered and baked in Hungary, cut into strips and coated with powdered sugar in Austria: this is how crêpes are made around the world.

As an undisputed master who has bewitched audiences of all ages, Hayao Miyazaki has fascinated adults and children alike with the many dishes depicted in his films. A book explains the relationship between cinema and gastronomy in his works.

Previews of the awards of the wine tasting by Gambero Rosso's Vini d'Italia 2023 guide. Here are the best wines from Lazio.

Previews of the awards of the wine tasting by Gambero Rosso's Vini d'Italia 2023 guide. Here are the best wines from Sardinia.

What do Vasco Rossi and Ernesto Calindri have in common? Or Bono Vox and Bill Clinton? They are all immortalized in the hall of fame of the store where the Krumiri Rossi cookies are produced and sold in Casale Monferrato.

Previews of the awards of the wine tasting by Gambero Rosso's Vini d'Italia 2023 guide. Here are the best wines from Lombardy

Earthly paradise for contemporary chefs, the forest is a world for foraging fanatics to (re)discover slowly, taking the time to observe and touch every herb that nature has to offer. Thus managing to recognize and use them at their best...

The grape variety of the moment, a white that unites two regions, Marche and Abruzzo, showing off an increasingly sharp and well-defined profile. In this episode, we discover two pearls produced by Dianetti and In Alto

PREVIEWS OF THE AWARDS OF THE WINE TASTING BY GAMBERO ROSSO'S ITALIAN WINES GUIDE 2023. HERE ARE THE BEST WINES FROM PUGLIA.

Not only pizza and sandwiches: to be shared with colleagues, the office lunch break is above all a way to relax and unwind by enjoying good food, even better if brought from home.