News

The restaurant that introduced cassœula to Hong Kong is a stronghold of authentic, robust cuisine, bringing a lesser-known side of Italian food into the spotlight

A battle in the European Parliament is on the horizon to try to soften the hard-line positions that also include warning labels and an advertising ban. UIV denounces: "The Commission is once again pointing the finger at the sector."

Ornellaia 2022, the iconic Bolgheri red, debuts, presented to the press along with a re-tasting of past vintages

The Consortium is ready to fly to Paris alongside the other Lake consortia: "A synergy exclusively linked to Vinexpo-Wine Paris," clarifies President Paolo Fiorini

The president of the protection body, Bernardo Guicciardini Calamai, denounces the project that plans for 11 wind turbines between Scansano and Magliano: "They want to expropriate our land for €3,000 per hectare"

The new president says he is open to innovations but warns: "Experimentation comes first." The priority now is to make up for delays in the regulations that need to be modified

The analysis by Unione Italiana Vini highlights a drop of between 13% and 17% in the value of wine exports. Frescobaldi: "Inflation will also penalise consumers."

The renowned winery has unveiled its first-ever green gold, entirely produced in-house

Europe has some hope of avoiding them but is preparing a tough stance. No concessions for China. Meanwhile, stock markets fluctuate

In the wine landscape of Basilicata, a privileged place belongs to Aglianico del Vulture, one of the great reds of Southern Italy, yet still not well known enough. To discover it, here is a list of labels