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Among the various native grape varieties cultivated in Liguria, the leading role undoubtedly belongs to Vermentino. From Ponente to the Colli di Luni, here are our top recommendations for the best quality-to-price ratio

A great Cerasuolo d'Abruzzo at a very friendly price comes from the Colline Teatine. It is produced by a family-run winery founded in the late 1970s, which today boasts a significant vineyard heritage between the Majella mountains and the Adriatic...

Italian cuisine abroad has never been this good. In Paris, for example, there are establishments of every style and type. Here are the best ones, according to Gambero Rosso

The story of Barnum, an internationally inspired Specialty Café on Via del Pellegrino, that breaks records daily

Primitivo di Manduria is one of the flagship wines of Puglia, a red that has recently enjoyed great success both in the domestic market and internationally. Here are the best labels for value for money

Among the international grape varieties also cultivated in Italy, Sauvignon is one of the most renowned, producing excellent wines in Alto Adige and Friuli Venezia Giulia. Here are the best value-for-money selections from Collio and Colli Orientali del Friuli

Message in a bottle for the wine world: "There is a desperate need for genuineness," says one of the most authoritative voices in the Italian wine scene

The story of the osteria on the southeastern outskirts of Rome, run by an extraordinary woman, and her friendship with one of the world’s most beloved chefs, who passed away seven years ago

Wine also has its own specific lexicon that anyone wishing to enter this fascinating world must know. Without claiming to be exhaustive, here is a glossary featuring the most frequently used terms (and their meanings) in tasting notes, useful for...

From the most elegant bar à vin to informal wine shops, Paris has fallen in love with Italian wine. Here are the addresses where you can find great labels, small producers, and well-curated wine lists