News

In Scarlino, Tuscany, the “Tiramisu” project has been launched. The wine ageing process will be monitored by the University of Pisa and the National Institute for Nuclear Physics

Nothing beats a stringy supplì to curb your appetite: in Rome, it's a religion, and finding truly good ones is child's play. Here are the best

More than 600 hectares of land and 132 vineyards in major cities across the globe. Venice holds the national record, followed by Rome and Bolzano

Even without two Blue Flags (Ispica and Lipari), Trinacria remains – and rightly so – a very popular holiday destination

Bones and scales on the plate: the gourmet revival of scraps in Italy and around the world, from Cedroni to Lazzarini, from Paris to New York via Berlin

Within the consortium’s ranks, efforts are underway to smooth out the tensions that have arisen in recent years over production regulations. In September, a conference will bring together experts for a discussion

The wine we’re talking about here showcases the excellence of a Sardinian native grape that has long been undervalued and only recently brought into the spotlight. Our focus is on the label that received the Tre Bicchieri award for 2025....

The Venetian lagoon, despite the introduction of an entrance fee, is increasingly falling prey to mass tourism. Here’s a guide to eating well

Australian wine dominates the scene, Italy in second place. Government agreements needed for a long-term project to support Italian producers

Bold wines and flavours: a journey through 20 destinations between Gorizia and Nova Gorica where once the border divided, and today the frontier becomes a strength