News

When tasting wine, it is possible to come across certain faults. Here is an overview of the main ones and the sensations they create in the glass. Sometimes, however, these faults are intentional and become a distinctive feature

A high-quality offering, without gourmet reinterpretations. Here’s what you can eat at Trattoria del Local

Memorable labels in Tuscany are not limited to the most well-known denominations. In the hilly area of two municipalities in the province of Prato, for example, Sangiovese and other grape varieties produce one of the region’s finest red wines

It was May 2000 when Roberto Benigni wrote a poem dedicated to the cacio e pepe of a famous trattoria in Testaccio

The Romagna-based vigneron takes over from Lorenzo Cesconi, who decided not to run for re-election. Alongside her, eight new councillors begin their first term

Rodolphe Lameyse of Vinexposium speaks to Gambero Rosso about the outcomes of the French fair: wineries will close, but the wine world remains resilient

Ready-to-drink, canned wine, social media communication, and demand forecasting. Expert Ananda Roy’s advice on capturing new consumers

A street that could become a tourist destination. On one side, the Arab Market; next to it, two fantastic hot food counters. This is Via degli Aceri in Centocelle, proudly presented by brothers Rabeh and Hassan

Among the various native grape varieties cultivated in Liguria, the leading role undoubtedly belongs to Vermentino. From Ponente to the Colli di Luni, here are our top recommendations for the best quality-to-price ratio

A great Cerasuolo d'Abruzzo at a very friendly price comes from the Colline Teatine. It is produced by a family-run winery founded in the late 1970s, which today boasts a significant vineyard heritage between the Majella mountains and the Adriatic...