Giorgia Meloni attempts to reassure: "An escalation benefits no one. I have already told the US President." Meanwhile, additional tariffs have already been imposed on Canada, Mexico, and China
A significant year for CAB Terra di Brisighella, which has been named "Cooperative of the Year" in the new edition of the Gambero Rosso Oli d’Italia guide
The Tuscan group consists of 17 businesses producing 200,000 bottles annually. A project for varietal and clonal experimentation of grapes is also underway
A unique case in the world: a prestigious hotel in Lurisia, abandoned for decades, has been transformed into a curing cellar for gourmet mountain hams and Cuneo DOP
Oli d’Italia 2025 is arriving in bookstores—the Gambero Rosso guide that, for 15 years, has been dedicated to showcasing Italy’s finest green gold. The presentation will take place at Sol in Verona
Among the red grape varieties of central Italy, Ciliegiolo has now carved out a well-defined niche for itself, producing wines that are increasingly refined and contemporary in style
Villa Rinaldi’s Recioto Metodo Classico is almost an oenological oxymoron. Released in only two vintages, it is a soft indulgence infused with spices, sour cherries, and chocolate
From the Veronese shores of Lake Garda comes a vibrant and lively red wine, offered by one of the most historic names in the Italian wine production scene. Let’s discover it together
Man and coffee are changing their relationship. The era of drink-and-run, as well as that of parlour coffee, seem to be giving way to a new and more complex way of relating to coffee
Among the many grape varieties in Sardinia, mostly native, there is a black-skinned one that was often used in the past to blend with other red wines but has been rediscovered and enhanced by some producers in fairly recent times