News

"From 2 April, US tariffs on agricultural products will Take effect." Trump urges local farmers to increase production

Giorgia Meloni attempts to reassure: "An escalation benefits no one. I have already told the US President." Meanwhile, additional tariffs have already been imposed on Canada, Mexico, and China

The romagnola cooperative that has been producing cutting-edge olive oil for 50 years

A significant year for CAB Terra di Brisighella, which has been named "Cooperative of the Year" in the new edition of the Gambero Rosso Oli d’Italia guide

The "Produttori Vini del Mugello" association is born to promote Apennine Pinot Noir

The Tuscan group consists of 17 businesses producing 200,000 bottles annually. A project for varietal and clonal experimentation of grapes is also underway

In a former Grand Hotel, some of Italy’s finest cured hams are aged—crafted by a small mountain charcuterie

A unique case in the world: a prestigious hotel in Lurisia, abandoned for decades, has been transformed into a curing cellar for gourmet mountain hams and Cuneo DOP

The best extra virgin olive oils in Italy 2025 according to Gambero Rosso

Oli d’Italia 2025 is arriving in bookstores—the Gambero Rosso guide that, for 15 years, has been dedicated to showcasing Italy’s finest green gold. The presentation will take place at Sol in Verona

The 14 best Ciliegiolo wines from Umbria and Tuscany chosen by Gambero Rosso (with a new entry in the Tre Bicchieri)

Among the red grape varieties of central Italy, Ciliegiolo has now carved out a well-defined niche for itself, producing wines that are increasingly refined and contemporary in style

Half Passito, half sparkling: in Valpolicella, There’s a surprising wine produced by just one winery

Villa Rinaldi’s Recioto Metodo Classico is almost an oenological oxymoron. Released in only two vintages, it is a soft indulgence infused with spices, sour cherries, and chocolate

One of the best red wines from Veneto for finesse and value for money is produced by a historic winery. Here’s which one

From the Veronese shores of Lake Garda comes a vibrant and lively red wine, offered by one of the most historic names in the Italian wine production scene. Let’s discover it together

The new generations are abandoning espresso. A brief history of coffee and how its consumption has changed

Man and coffee are changing their relationship. The era of drink-and-run, as well as that of parlour coffee, seem to be giving way to a new and more complex way of relating to coffee

Near Sassari, a great yet little-known red wine is produced. Here are our best tastings

Among the many grape varieties in Sardinia, mostly native, there is a black-skinned one that was often used in the past to blend with other red wines but has been rediscovered and enhanced by some producers in fairly recent times
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