News

It should come as no surprise that those who put great care into producing high-quality olive oil apply the same dedication to winemaking. This is the case for a family devoted to agriculture since the mid-1800s, producing a Vermentino that...

Palermo is recognised worldwide as one of the international capitals of street food, and its markets provide the perfect backdrop. Among them, Ballarò is the most famous and the oldestPalermo is recognised worldwide as one of the international capitals of...

Dior’s Creative Director, Maria Grazia Chiuri, alongside her family, spearheads the revival of the Teatro della Cometa

The Nomisma analysis for Cia-Agricoltori Italiani also highlights Sardinia and Tuscany as the most vulnerable regions to Trump’s proposed tariffs

In times of trade wars and the emergence of new consumer trends, it is essential to diversify destinations. Who is rising and who is falling in 2024?

The US president raises the stakes and calls Europe "hostile". According to Uiv, the loss for the Old Continent would amount to 4.9 billion euros

Whether its origin lies in the Marche or Abruzzo matters little. What truly counts is that Pecorino has now firmly established itself in the Central Italian wine scene. Let’s discover it together with labels offering the best value for money

The union stresses that it is a mistake to assume that our wines, being "Italian and luxury," are not at risk: only 2% of Italian wine exported to the US falls into the premium category

Changes continue at the Galleria dell’Industria Subalpina, a jewel of Renaissance and Baroque elements

Chef Maurizio Labella, who worked at Tetsuya's in Sydney, has returned home to open his own restaurant and a pizzeria (already in operation)