Food producer

Federico Casari and Alessio Selvaggio are the two skilled, enthusiastic owners of this Novara brewery. A modern plant, using quality hops and malt, prime ingredients like yeasts, spices, chestnuts, local rice, and scrupulous control of every manufacturing phase are the...

Gino Perissutti, Italy's 2011 brewer of the year, is the owner of this craft brewery in a charming village located in the Alpine region of Carnia. The first beer was brewed in 2008 and since then Gino has never stopped,...

In 2010 a group of friends with a shared passion for beer decided to start up this craft microbrewery. Following its success, the premises were moved from the original base in Via Solferino, which is just the pub now, to...

Amidst an array of brewing equipment and with the support of master brewer Ioan Bratuleanu, Elio Miceli and Massimo Salvatori founded Birradamare in 2004. The producer is constituted of three brands; in addition to 'Birradamare' there's 'nabiretta' and 'Birra Roma'....

Founded in 2011 by Andrea Fralleoni, a former IT specialist, hence the play on words on the shingle. Andrea is now flanked by Adriano Protopapa and Michele Penta, and in 2014 Massimo Serra joined as a partner. In just a...

Owner Simone Dal Cortivo was voted Italian brewer of 2014, bringing great satisfaction for a craft business like this, founded only very recently. There are other reasons for Simone to be proud, however, because since the beginning his beers have...

A modern, emerging brewery, in a delightful structure a stone's throw from the capital, along the E45 expressway. The shingle is actually a piece of history, its origins dating back to 1875, but in the 1920s the business fell into...

The name on the shingle of this craft brewery includes the initials of the owners, young Matteo and Cecilia, also the abbreviation of the province of the Marche region where it is located, and the number of highway 77 that...

Silvio Meletti began to distil his Anisetta in 1870, perfecting a recipe inherited from his mother. The aniseed picked in this part of the Piceno area is renowned for its strong aromatic profile. Along with other natural flavourings, herbs and...

This artisanal fish-smoking facility on the outskirts of Rome opened in 2009 thanks to the resourcefulness of two true foodies. A passion for angling and a cult approach to cuisine applied for 25 years in the artisanal smoking of fish...