Food producer

The brewery was founded in 2012, in a hamlet on the slopes of Mount Subasio, by the passionately determined Gertrude Salvatori Franchi and her husband Enrico Ciani. They were quick off the mark with their six very drinkable products (Terra,...

In just three years, the craft facility founded by brewer Marcello Ceresa with his siblings Monica and Davide, has risen brilliantly in the Italian ranks. Awards began to arrive right from the beginning, with the first four labels. Now there...

Unique in its genre, Officina Profumo-Farmaceutica di Santa Maria Novella vaunts eight centuries of cosmetic science and care that changed the history of beauty products. In 1221 the Dominican friars began to build their Florence convent, with adjoining vegetable garden...

Beppe Vento opened his brewery in 2002 and his standards are now acknowledged in and out of Italy. Here we find the Artigianale, which is one of the finest Italian interpretations of an English bitter, and the Rodersch, which is...

Salt production has boosted the economy in this part of the province of Ravenna, set back from the sea, ever since Roman times. After years of neglect, Cervia municipal council stepped in to manage the salt flats, an area that...

Andrea and Jessica set up their company in 2010 to produce and market whole fleur de sel, hand-raked from the Conti Vecchi salt flats in Cagliari, in Parco Naturale di Santa Gilla, then processed with natural ingredients free from chemical...

This agritourism can be found between Gran Sasso and Majella. It has been run for many years by Salvatore Silvio Sarra and his sister Giovannina. There could be no better destination for those wanting to discover the natural beauty and...

In 2004 Mario Mercuri started growing saffron with a very clear idea in mind: an intensive focus on crops and small-scale production to guarantee a premium product. The plants flower in October and are harvested during the same month, strictly...

Alessandro Campanini is the soul, as well as the founding partner of this craft brewery, which started business in 2003. All processing stages are monitored closely as is the upstream selection of raw materials, primarily water, which differs depending on...

Here, on the slopes of Mount Amiata, in some stunning countryside for nature and landscape, this craft brewery opened for business in 2006. It seeks out the best ingredients worldwide always, but some are local, to underscore and reinforce its...