Food producer

A young company, run by an equally young entrepreneur, Giulio Garzisi, who built his business on the concept of one prime product: saffron. The crop is grown on two plots, one in Gagliano Aterno and one in Sulmona. Nothing has...

Situated in the heart of Maremma, this model company boasts a number of different brands. It produces and markets top-quality extra virgin olive oil, also available in versions flavoured with aromatic herbs or spices, as well as salt, pepper, must,...

Since the early 1900s, this company has produced and marketed aromatic herbs, grown in lovely pots in greenhouses on its Piana del Sele farmlands. As well as standard parsley and basil, we also find sage, rosemary, thyme, marjoram, dill, and...

Only pure and natural sea salt processed using traditional artisanal techniques, which has not undergone any chemical treatment. Rich in iodine, potassium and magnesium, its health-giving properties are unaltered. The sodium percentage is low and salting power is high, so...

After years of research, study and travel around the world, in 2013 Francesca Giorgetti opened a shop in Milan and an e-commerce site, for selling spices, preferably organic, imported directly from the production area. Hundreds of spices and aromatic herbs,...

Rita Salvatori's farm grows around 40 varieties of organic and biodynamic chillies, used to make Peperita-branded specialities for consumers and chefs. Products include chilli powder in glass vials, varying in strength from 1 to 16, from delicate aji chillies and...

The result of meticulous research conducted in the best salt flats around, this firm's salt selection is of the very highest standard. Customers are spoilt for choice, and the range is a gourmet feast for the eyes and palate. The...

This family-run company based in a historic farmhouse at the foot of the Maritime Alps painstakingly selects its raw ingredients and works methodically, focusing on the use of clean energy. It uses skill and imagination to produce, blend and process...

The company has been managing salt flats in various Italian regions (Puglia, Sardinia, Tuscany) since 1994, primarily extracting two types of salt: sea and rock. Its table salt ranges from the ultrafine, from Volterra's underground deposits, to whole Sardinia salt,...

One of the first companies in Europe to import top-quality salt from all over the world and offers a range of excellent products intended for true connoisseurs. From Hawaii's iron-rich salt to one flavoured with cuttlefish ink, a subtle Australian...