Food producer

Born as a Castelfranco bakery in 1932, the tradition it initiated endures today. Bread, but also many sweet specialities. A second bakery opened soon after, in Borgo Pieve, for focaccia and panettone. Despite the years that have passed, quality and...

Now vaunting 220 members, Latteria Soresina was founded in 1900. Its mission as a cooperative was to process milk produced by its members, united by a bond seen in its huge attachment to its territory. Latteria Soresina's four facilities work...

Alival Spa is the parent company that has operated in the dairy sector since the 1980s, and now has two plants, respectively at Ponte Buggianese (Pistoia), specializing in the production of mozzarella for pizza and various other dairy specialities, including...

In 1869 Alfio Sapienza Grasso set up a wine business near Catania railway station. In 1890 Giacomo Tamburino planted a blood orange orchard nearby. This is the old story, but the modern adventure began in 1978 when Ortogel was set...

This company, founded in 1922 in Verona, has always focused attention on research and development. The large new production centre in Bussolengo, inaugurated in 2005, represents a significant piece of engineering work in industrial architecture, with avant-garde technology in the...

After the war, Angelo Rovagnati decided to become a wholesale trader in butter and cheese. These early steps as a company, with his son Paolo at his side, convinced him to follow the salami route. Cooked ham was still seen...

Asdomar is part of the Generale Conserve group which works in the packaged fish market. The company is the second largest producer of tuna in oil and this accounts for 60% of its products. The products are sold under the...

It all began in 1921, when Emilio Besana and his brother Vincenzo founded the company that 80 years later became the Besana group. In the 1930s the brothers expanded to the USA and to the East, allowing the company to...

Since 1922 the company has been producing and marketing products for healthy eating. At first everything revolved around the nutritional requirements of young children but it soon introduced its first series of dietary products without gluten, developed specially for children...

The company's history began around 1875 when Virginio Curti set up the first refinery in Gemonio on the foothills of the Varese Pre-Alps. Not long after, the old rice processing systems began to be replaced with modern machinery, and this...