The precise origins of Vermentino remain controversial, but it is certainly one of the most emblematic grapes of Italian wine production. Here’s where it is grown and a selection of labels with an excellent quality-price ratio
Despite some lingering old problems, Abruzzo wine is trying to reinvent itself. For the whites, the transformation is already well underway, while the real challenge lies with Montepulciano
It’s not a rosé, it’s not a red, but a wine of identity—intense and traditional—a bridge between coast and mountain in Abruzzo. Scattered notes on Cerasuolo d'Abruzzo from tastings for the Vini d’Italia 2026 guide
The wine we’re talking about here showcases the excellence of a Sardinian native grape that has long been undervalued and only recently brought into the spotlight. Our focus is on the label that received the Tre Bicchieri award for 2025....
This is a great mountain wine we’re talking about—one that requires time and attention but rewards with absolute depth, elegance and identity. A perfect synthesis between the austerity of Nebbiolo and the delicacy of an intact, balanced natural environment
The "Mountain Bubbles" are increasingly tinged with pink, and this type is growing in both quality and prestige: let us guide you through the world of Trentodoc Rosé
Here is the story of the young winemaker from Cupramontana who works with agronomic expertise and artisanal sensitivity for the sustainable future of Verdicchio
Franciacorta Rosé is establishing itself, vintage after vintage, as a mature and distinctive expression of the denomination, thanks to steady growth, innovations in the production regulations, and increasing recognition
Among the many prestigious winegrowing areas of Veneto, there is one that can boast volcanic origins and is carving out a role for itself within the regional panorama. Let’s discover together the wines of the Euganean Hills