Vittorio Ferla

When she started out, there were very few female colleagues: “It’s a job that leaves little time for family.” The oenologist of Cantine Nicosia opens up and launches a challenge: to focus on dosage zero sparkling wines from the volcano

160 years after the first sparkling bottles in Rocca de’ Giorgi, the sparkling wines of Pavia seek a relaunch with a new name and new rules, renouncing the name Oltrepò. A project that finally unites all the wineries of the...

Telling us about this “alliance sacrée” with the Barolo producers is Etna wine promotion manager Seby Costanzo, who on the eve of the Etna Days also launches a provocation

The oenologist recalls the renaissance of Etnean viticulture when very few believed in it. Then the exponential growth that made it a global oenological phenomenon, which, however, today also attracts speculators

Two partners in wine and a passion for travelling: Gian Piero Ioli and Maria Elena Dioguardi have created a different way of making wine that leads them every year to discover a new land

The structures of Tenute Morganti, dedicated to the wines of the estate, are immersed in a small ecosystem of bees, lake and vineyards

The youngest president in the consortium's history explains how he is working to restore harmony among producers and announces the October preview: "It will focus on Friulano"

The producer from Vittoria takes part in Vinitaly for the first time, breaking down the barriers that still separate conventional wine producers from natural wine makers

Villa Rinaldi’s Recioto Metodo Classico is almost an oenological oxymoron. Released in only two vintages, it is a soft indulgence infused with spices, sour cherries, and chocolate