Eugenio Marini

Pasquale and Gaetano Torrente open the place Cetara was missing: a spot where you can buy takeaway, drink, or eat at fair prices

On Via Roma, dishes worthy of a standing ovation from the famous American singer are prepared

Research, music around the clock, and breathtaking views. These are the ingredients of the success of Gelateria Fisotti, just steps away from the sea and the historic wonders of Otranto

The town of Montalcino is preparing to host a fine dining experience from a highly ambitious family

The empire of Bottura’s former pupil grows day by day. After opening the Pan bakery, he’s preparing for another launch that’s already stirring up Milan’s nightlife

When it comes to dining, the eyes deserve their share of enjoyment too. We’re not referring to the aesthetics of the dish, but rather to the opportunity to have breakfast or grab a bite while surrounded by a place steeped...

Between one love affair and another, moving in and out of royal courts and often fleeing accusations of libertinism, Casanova always found time to indulge another great passion: maccheroni

In Milazzo, overlooking the Aeolian Islands, the opening of a modern bakery is on the horizon, blending contemporary flair with traditional offerings

Curiosity and passion can transcend any border. Those of a Brazilian woman, who fell in love with Bormio and a local farmer, led her to stay in Valtellina and become a cheesemaker

Identity in the kitchen can be everything. This is understood by some Caribbean-American chefs who have decided to rediscover their roots. In the United States, the 'island cuisine' is gaining ground