Louis Thomas

In a piece published by The New York Times yesterday (14 October), Eric Asimov, who has been the newspaper's chief wine critic for more than 20 years, offered his perspective on how the global wine trade might be able to...

The second edition of Fine Rosé Day, a landmark tasting held in London, sought to celebrate the "age-worthy, the complex, and the unique" in the world of pink wine

The latest edition of the Global Wine Tourism Report from Germany's Hochschule Geisenheim University sheds light on the current state of the sector, and especially how Europe is fairing in relation the rest of the world

Fans of Giorgio Locatelli's celebrated London restaurant, which closed earlier this year, have the chance to snap up some of the treasures from its cellar. Louis Thomas gets the lowdown from Mick O'Connell MW, Bonhams' head of wine for the...

The story of Val di Comino’s I Ciacca is of renewal and regeneration, and one which has captivated the viewers of hit documentary series Help! We bought a village. Louis Thomas finds out how the limelight has changed things for...