Louis Thomas

Ahead of the Top Italian Wines Roadshow visit to São Paulo on 24 November, Gambero Rosso speaks with Luma Monteiro – a Brazilian national, a wine influencer, and senior marketing manager at Davy's of London – about how Brazil's wine...

Ahead of the Consorzio Vino Chianti's appearance at the Top Italian Wines Roadshow in São Paulo, Brazil (24 November) and Lagos, Nigeria (27 January), Gambero Rosso speaks with its president about this Tuscan region's ambitions in these markets

The thief who stole more than £31,000 worth of wine from London restaurants using a tuk-tuk and a wheelie bin has been told that he must return the stolen bottles by 3 November

Ahead of the Top Italian Wines Roadshow trip to Taipei on 3 November, Gambero Rosso caught up with Xiaowen Huang, Taiwan's leading expert on Italian food and drink and the editor-in-chief of Clubalogue

Following the publication of Hochschule Geisenheim University's Global Wine Tourism Report, Gambero Rosso speaks with Professor Gergely Szolnoki about where there's room for improvement in the European wine tourism sector

21 October 2025 marks the 220th anniversary of the Battle of Trafalgar, when a British fleet under the command of Lord Nelson defeated a combined French and Spanish force. While tactics and training were crucial to the Royal Navy's victory,...

In a piece published by The New York Times yesterday (14 October), Eric Asimov, who has been the newspaper's chief wine critic for more than 20 years, offered his perspective on how the global wine trade might be able to...

The second edition of Fine Rosé Day, a landmark tasting held in London, sought to celebrate the "age-worthy, the complex, and the unique" in the world of pink wine

The latest edition of the Global Wine Tourism Report from Germany's Hochschule Geisenheim University sheds light on the current state of the sector, and especially how Europe is fairing in relation the rest of the world

Fans of Giorgio Locatelli's celebrated London restaurant, which closed earlier this year, have the chance to snap up some of the treasures from its cellar. Louis Thomas gets the lowdown from Mick O'Connell MW, Bonhams' head of wine for the...