Romeo & Juliet @ Reverie

Enrico de Martino is demonstrating all his talent in this restaurant on the second floor of The Reverie Saigon. Among the highly recommended dishes we suggest the Neapolitan paccheri with an old school meat ragout recipe, perfect in the cooking ...Leggi altro

Jan. 12 2021

Lago

One must delve into the luxury of the Four Season Hotel in Geneva to find one of the most interesting Italian cuisines in Europe. Chef Massimiliano Sena shares a very clear and defined Mediterranean identity, with light, articulate and complex ...Leggi altro

Jan. 12 2021

Osteria del Tempo Perso

“Nothing of value can be lost by wasting time”: the luminous sign placed inside the restaurant by the owner Marco Loreto Iacobelli hits the target. Delightful welcome and authentic flavours characterise this place. Dishes are presented with simplicity and linearity, ...Leggi altro

Jan. 12 2021

Divino Enoteca

Even if temporarily closed until 01.01.2021, its name clearly declares its intentions: the walls covered with bottles and a great list of italian and international wines complete the picture. Hidden in the heart of Edinburgh's Old Town Divino Enoteca offers ...Leggi altro

Jan. 12 2021

PastaMadre

A first year that was certainly not easy for Francesco Oppido's beautiful pizzeria, which we had already enjoyed in Bologna with the pizza by Storie Dipinte, in collaboration with Moeder Lambic brewery. The pizza, in fact, is made with natural ...Leggi altro

Dec. 29 2020

Pizzana

This brand has rightly been the talk of the town, boasting two locations, one in Brentwood, the other in West Hollywood. Credit goes to Daniele Uditi, from Caserta, who guides a philosophy of pizza, also drawing on the best of ...Leggi altro

Dec. 29 2020

Lucio’s

Lucio de Falco is a certainty, for the past 20 years he's been promoting the best tradition of Neapolitan pizza art in Sydney. There are two branches, and for several years now the Zetland venue was added to the historic ...Leggi altro

Dec. 29 2020

400 Gradi

Johnny Di Francesco is a tireless ambassador of authentic Neapolitan pizza in Australia. 400 Gradi, the first opening took place in 2008, today the brand boasts a large number of locations, not only in Melbourne, keeping faith with the original ...Leggi altro

Dec. 28 2020

Spizza

The pizza specialists. That's the claim of this brand that has introduced the culture of Neapolitan pizza in Peru. The first opened in the San Isidro district in 2011, the second branch in 2016 in the Miraflores district. The pizza ...Leggi altro

Dec. 28 2020

Maka i Woda

Water and flour, here is the translation of this beautiful place located in a peaceful street in the centre of Warsaw: a warm and welcoming environment, with a nice counter and lots of attention to detail. The offer of pizzas ...Leggi altro

Dec. 28 2020
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