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Maurizio Bertera
Food News
Travel: Lake Garda, fine dining lakeside
Now is the best time to travel to Italy’s largest lake to avoid crowds seeking respite from the summer heat. An ideal time for scouting out the local dining scene, gliding on the water, from one shore to the next.
27 Jun. 2016, 07:00
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Gambero Rosso Premium
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Friuli Refosco P. R. Le Marsure 2022
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Barolo Sottocastello di Novello 2011
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Roero San Bernardo 2020
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Ruché di Castagnole Monferrato Prevost 2019
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Don Ignazio Monocultivar Ogliarola Garganica Bio 2020
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Dop Sabina 2021
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Olio Radici Primo Fiore 2023
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Tenuta SantiQuaranta
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