Marina Alaimo

At 86, she still makes limoncello the old-fashioned way: the recipe from a restaurant on the Sorrento coast

Nonna Giuseppina prepares limoncello using lemons and leaves from her garden and serves it every day at Antico Francischiello in Massa Lubrense

The woman who reclaimed a centuries-old abandoned olive grove on the Sorrento coast

In Vico Equense, Franca Di Mauro has brought a centuries-old olive grove back from abandonment, dedicating herself to the production of premium extra virgin olive oil
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