Marina Alaimo
EN News in Evidenza
Nonna Giuseppina prepares limoncello using lemons and leaves from her garden and serves it every day at Antico Francischiello in Massa Lubrense
17 Jul. 2025, 06:07
EN News in Evidenza
In Vico Equense, Franca Di Mauro has brought a centuries-old olive grove back from abandonment, dedicating herself to the production of premium extra virgin olive oil
20 May. 2025, 06:04
The pizza that’s taking the Winter Olympics by storm
Where to eat in Central Rome (while avoiding the tourist traps)
The Top Italian Wines Roadshow returns to Kenya
Why 'restraint is a virtue' for a top Prosecco producer
Gambero Rosso in Nigeria: a new strategic market for Italian wine
