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Marina Alaimo
EN News in Evidenza
At 86, she still makes limoncello the old-fashioned way: the recipe from a restaurant on the Sorrento coast
Nonna Giuseppina prepares limoncello using lemons and leaves from her garden and serves it every day at Antico Francischiello in Massa Lubrense
17 Jul. 2025, 06:07
EN News in Evidenza
The woman who reclaimed a centuries-old abandoned olive grove on the Sorrento coast
In Vico Equense, Franca Di Mauro has brought a centuries-old olive grove back from abandonment, dedicating herself to the production of premium extra virgin olive oil
20 May. 2025, 06:04
The neighbourhood osteria that is bringing back sociability to the heart of Florence by making strangers meet
Tre Bicchieri 2026, the best wines of Abruzzo awarded by Gambero Rosso
Etna and Langhe on the conquest of France. Where does this odd alliance come from that will bring the two consortia to Paris
The wine paradise in Milan lies in the heart of Chinatown and uncorks 1,200 bottles a week
Tre Bicchieri 2026, the best wines of Liguria awarded by Gambero Rosso
Gambero Rosso Premium
wine
Trasimeno Gamay C'osa 2018
wine
Trapletti Rosso 2013
wine
Cesanese di Olevano Romano Sup. Silene 2022
wine
Colline Novaresi Nebbiolo 2022
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olive oil
Abbraccio Dop Seggiano Monocultivar Olivastra Seggianese 2021
olive oil
Olio Extravergine di Oliva 2019
olive oil
Vù Dop Vulture 2019
olive oil
La Badessa Monocultivar Carolea Bio 2019
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