Maria Sole Betti
EN News in Evidenza
In San Floriano there is an osteria that every Tuesday transforms strangers into a community. The experiment of Meno, the bar that becomes a village
21 Sep. 2025, 01:28
EN News in Evidenza
The covered market is reborn with a focus on sustainability and conviviality, transforming Follonica into one of Tuscany’s must-visit summer destinations. A meeting place for daily shopping – and much more
21 Jul. 2025, 01:12
'It’s not about pushing your own agenda and your own taste'
Certification, sustainability and sparkling wine: Enrico Serafino's story
'Old vines are a fundamental part of the identity of this wine'
The Italian restaurant inside a clothing factory in London
Equalitas, exports and breaking the rules – why Casale del Giglio works
