Loredana Sottile

The resort changes hands, but the management of 6.5 hectares of vineyards remains with the family. The wine team across all estates is being reorganised

Scrapping promotional limits in foreign markets, uprooting vineyards (with national funds), and encouraging dealcoholised wines—Brussels' wine policy takes a pragmatic turn. The ball is now in the Member States' court

The third World Forum of Women in Wine has revealed the consumers of the future. President Daniela Mastroberardino: "We must think without prejudice."

At home, consumers are mainly over 55s without dependent children. Income and age are key factors in purchasing decisions

At least a 10% tariff on all products imported from Europe: the tycoon’s plan to protect U.S. goods. Additional tariffs on wine, cheese, and cured meats, previously suspended by Biden, could also return

"In a changing market, we must go to battle with the right tools. In social enterprises, decision-making processes are too slow." — Analysis by Professor Alberto Mattiacci

If red wines used to lead overseas sales, followed by whites, today the undisputed king is Prosecco. Here’s how tastes are changing in the world’s top market for consumption

Luxury consumption is down in the US (-7%), but Italy is holding strong: Brunello, Bolgheri, and Chianti Classico are on the podium, while Bordeaux and Burgundy are falling

The oenologist explains why spontaneous fermentations can be controlled but warns: "Selected yeasts shouldn't be demonised."

From seafood cuisine to farm-to-table dishes, here’s what to expect at Capofaro Locanda & Malvasia, owned by the Tasca d'Almerita family, with the arrival of the new chef, Patrizia Di Benedetto