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Loredana Sottile

Italy prepares for an (almost) perfect harvest. 45 million hectolitres expected

According to Coldiretti forecasts, almost all Italian regions will see an increase. Drought weighs heavily on vineyards in Sicily, Sardinia, Campania, and Marche

Trump’s wine tariffs also weigh on the United States: a $25 billion blow

According to UIV estimates, there could be a real 17% domino effect on the US wine business within a year

With 15% US tariffs, Italian wine loses over 300 million euros. But there’s still hope for an exemption

Disappointment in the wine industry after Trump’s announcement. Moscato d’Asti, Pinot Grigio and Chianti Classico are the most exposed

15% US tariffs: deal with Europe on the horizon

Some products may be exempt, including alcoholic beverages. But Trump’s approval is still missing

US tariffs will take effect on 1 August for everyone (including wine). Prosecco DOC: “it’s impossible to plan for the future

Europe continues negotiations with the White House and awaits the letter announced by Trump, but uncertainty is growing

US Tariffs. according to the Government, a 10% rate would not be impactful, but for most wineries the risk is high

"The damage would be very real," is Frescobaldi’s view. According to a UIV survey, estimated losses would range between 10% and 12%

Fewer reds, more bubbles and easy-drinking wines. The Valoritalia report confirms changing consumer trends

The key word: versatility. According to Chief Operating Officer Giuseppina Amodio: “The competitiveness of denominations is no longer just about historical value, but about the ability to intercept changes.”

Asti DOCG opens up to Piwi: trials begin on disease-resistant aromatic grape varieties

After Pinot Grigio and Prosecco DOC, the Piedmont Consortium also begins research in collaboration with the Umberto I Institute of Alba. In search of the “descendant” of white Moscato

“Are consumption habits changing? There’s no use standing still – it’s better to find new answers.” That’s how a Tuscan winery launches a wine-based spirits range

The new products designed for mixology are the result of a collaboration between I Vini di Maremma and the startup The Spiritual Machine. The aim? “Not to replace, but to expand the winery’s offering”

Giacomo Bartolommei is the new President of Brunello di Montalcino: the youngest in the Consortium’s history

Oenologist and export manager at Caprili, he previously served as Vice-President of the protection body during the last three-year term
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