Loredana Sottile

Oenologist and export manager at Caprili, he previously served as Vice-President of the protection body during the last three-year term

Lamberto Frescobaldi calls for a focus on real purchases rather than exports inflated by the US order rush. Supermarket sales in Italy and the top three export markets are also down

The launch of the blonde non-alcoholic drink is planned for the summer in seven states. The goal is to ride the wave of the ready-to-drink and zero-alcohol aperitif boom

Following the production method of kombucha, the result is a territorial beverage: “We started with Moscato d’Asti, but we’ll open up to other grape varieties too. Next steps? Launching a private label”

As Vinitaly draws to a close, the long-awaited news arrives: additional tariffs suspended for everyone except China

What’s preventing progress are the fiscal provisions issued by the Ministry of Economy and Finance. UIV: “Unacceptable that the right hand of the public administration doesn’t know what the left is doing”

From +€0.90/litre for Prosecco to +€2.60/litre for Piedmont red wines: price increases open the door to competition

State seals featuring the colours of the Italian flag and a QR code. Masaf’s initiative aims to protect Made in Italy— even in the era of tariffs

Italy is the most exposed country to the United States compared to its European competitors. A "red zone" for as many as 363 million Italian bottles

€323 million in revenue needs to be cut to avoid passing additional tariffs onto the final consumer. According to the association led by Frescobaldi, 80% of Italian products face the real risk of being pushed out of the market