Loredana Sottile

Following the production method of kombucha, the result is a territorial beverage: “We started with Moscato d’Asti, but we’ll open up to other grape varieties too. Next steps? Launching a private label”

As Vinitaly draws to a close, the long-awaited news arrives: additional tariffs suspended for everyone except China

What’s preventing progress are the fiscal provisions issued by the Ministry of Economy and Finance. UIV: “Unacceptable that the right hand of the public administration doesn’t know what the left is doing”

From +€0.90/litre for Prosecco to +€2.60/litre for Piedmont red wines: price increases open the door to competition

State seals featuring the colours of the Italian flag and a QR code. Masaf’s initiative aims to protect Made in Italy— even in the era of tariffs

Italy is the most exposed country to the United States compared to its European competitors. A "red zone" for as many as 363 million Italian bottles

€323 million in revenue needs to be cut to avoid passing additional tariffs onto the final consumer. According to the association led by Frescobaldi, 80% of Italian products face the real risk of being pushed out of the market

All eyes are on the White House, which will announce the additional tariffs tomorrow. Meanwhile, for European wine, losses from the export blockade amount to one hundred million euros per week

The Piedmontese producer, at the inauguration of the academic year of the Italian Academy of Vine and Wine, has opened up to dealcoholised wines: "I was against them, but I have changed my mind."

For the Minister of Agriculture, the real issue is the demonisation of wine by some European countries. But associations are pressing him