Loredana Sottile

Forget agreements: US tariffs are being paid by Italian wineries, squeezing profits

The Uiv Observatory reveals that the burden of additional tariffs falls almost entirely on businesses: “We need extraordinary public-private promotion.” And while the average price drops by 13.5%, in the United States some are already speculating

Forget containment. Italy will produce 47.4 million hectolitres of wine: ten more than France

Quality to frame and volumes higher than expected (+8% compared to 2024): the only negative sign is in Tuscany, while the South grows. Frescobaldi: “It will be difficult to guarantee the right remuneration for the supply chain in this way”

Agreement with Mercosur: the European Commission gives the green light. The wine sector rejoices

As of today, import tariffs on wine to Argentina and Brazil stand at 27%. Frescobaldi: “These are the trade agreements we like”

Italy prepares for an (almost) perfect harvest. 45 million hectolitres expected

According to Coldiretti forecasts, almost all Italian regions will see an increase. Drought weighs heavily on vineyards in Sicily, Sardinia, Campania, and Marche

Trump’s wine tariffs also weigh on the United States: a $25 billion blow

According to UIV estimates, there could be a real 17% domino effect on the US wine business within a year

With 15% US tariffs, Italian wine loses over 300 million euros. But there’s still hope for an exemption

Disappointment in the wine industry after Trump’s announcement. Moscato d’Asti, Pinot Grigio and Chianti Classico are the most exposed

15% US tariffs: deal with Europe on the horizon

Some products may be exempt, including alcoholic beverages. But Trump’s approval is still missing

US tariffs will take effect on 1 August for everyone (including wine). Prosecco DOC: “it’s impossible to plan for the future

Europe continues negotiations with the White House and awaits the letter announced by Trump, but uncertainty is growing

US Tariffs. according to the Government, a 10% rate would not be impactful, but for most wineries the risk is high

"The damage would be very real," is Frescobaldi’s view. According to a UIV survey, estimated losses would range between 10% and 12%

Fewer reds, more bubbles and easy-drinking wines. The Valoritalia report confirms changing consumer trends

The key word: versatility. According to Chief Operating Officer Giuseppina Amodio: “The competitiveness of denominations is no longer just about historical value, but about the ability to intercept changes.”
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