Laura Donadoni
Food News
Culinary avant-garde, five-star enterprises, TV and publishing, commitment to social issues, didactics: José Andrés – one of the world’s 100 most influential people according to Time Magazine – is the chef of TFG, ThinkFoodGroup.
11 Apr. 2016, 09:16
Italy prepares for an (almost) perfect harvest. 45 million hectolitres expected
In Milan, a farmhouse has been transformed into a vegetarian cocktail bar
In the heart of Mugello there’s a farmhouse restaurant that challenges tourist eateries with creative dishes
Trattorias and osterias in Venice to discover this summer
US tariffs: Tuscany’s wine sector calls on Government for extraordinary resources and trade negotiations with other countries
