Laura Donadoni
Food News
Culinary avant-garde, five-star enterprises, TV and publishing, commitment to social issues, didactics: José Andrés – one of the world’s 100 most influential people according to Time Magazine – is the chef of TFG, ThinkFoodGroup.
11 Apr. 2016, 09:16
Emanuele Rabotti is the new president of Franciacorta DOCG: he is the son of one of the Consortium’s founders
"With Langosteria, I turned fine dining into a pop luxury." The recipe of Enrico Buonocore
Holidays in the Vineyard: 10 must-experience wineries and vine rows
The University professor who has tried over 250 foreign restaurants in Rome (and even created a map)
The Brunello di Montalcino Consortium ready tocChoose a new President. Many young members on the board, but still few women
