Indra Galbo

"I didn't know how to do anything, now I drive the tractor to save my father-in-law's oil." The incredible story of Alba Guarini and her farm

She learned to do everything from scratch, with the workers as teachers, without giving up earrings and lipstick while working the land. Then her son returned to Puglia to help her. Here's how Masseria Pezze Galere managed to carve out...

Many small producers come together in the heart of Sardinia and produce one of the best oils in Italy from centuries-old trees

One hundred and fifty members who manage a total of one thousand hectares of olive groves. The story of the Olivicoltori di Oliena cooperative, awarded by the Gambero Rosso's Oli d'Italia guide

"For me, making olive oil is an act of pure selfishness." The story of the small olive press that has made Cilento great

Creating excellent oil with one's own label and producing it with the same passion and experience even when doing it for others. This is Nicolangelo Marsicani's approach to the profession of an olive presser. An approach that has helped grow...

The best oils of Italy 2024 awarded with the Gambero Rosso Tre Foglie 

With the presentation at Sol di Verona, the Oli d'Italia 2024 guide by Gambero Rosso arrives in bookstores. A snapshot of the best Italian green gold which, despite the difficulties of the year, has given us an explosion of aromas...

In Sicily, a company produces high-quality oil with cutting-edge agronomic and extraction technologies

Thanks to a cutting-edge agronomic and extraction approach, today, this company represents one of the best examples of farm management in Sicily. It all stems from the passion of the two owners for the olive tree and its fruits

From cell to sausage in just four days: Dutch company turbocharges cultured meat

Once about 60 times faster than what's needed for farmers to raise a pig and significantly quicker than other cultured meat production processes. Meatable also aims to open a restaurant in Singapore

The success of Bordeaux wines is (incredibly) due to Irish immigrants

It's a well-known fact that the first and most avid appreciators of French red wine were the English. However, the role of Irish merchants has often been underestimated

"The octopus cannot be farmed: it's too intelligent" Washington bans farms, and in Austria, vegan tentacles are beginning to be sold

For the first time in the world, a state has banned octopus farming, placing animal welfare at the forefront. At the same time, an Austrian company has launched the first "plant-based" octopus tentacles onto the market

A chicken translator is coming to understand hens. Artificial intelligence revolutionizes the relationship between humans and animals

The research conducted by Dalhousie University applies artificial intelligence to decode the language of chickens. It is a project destined to revolutionize our understanding of these birds and their methods of communication, offering a window into their world that was...

In Japan, everyone wants to become a sommelier

Looking at the enrollment numbers for specialized courses, one realizes the exponential growth the sector has experienced from the early 2000s to today
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