Indra Galbo

Two large vases from the Roman era re-emerge from the Gulf of Gaeta. Here is what they were used for

The seabeds along the coast around Gaeta yield two dolia, enormous containers used in Roman times for the transport of foodstuffs

The Spaghetti with clams served in a small stilt house overlooking the sea

Overlooking the crystal-clear waters of Santa Marinella, Al 58 is a family-run restaurant where you can enjoy authentic seafood cuisine in a charming and atmospheric setting

California rediscovers Sangiovese. A brief history of the revival of a forgotten grape variety in the United States

The first vineyards of the renowned Tuscan variety were planted in California in the 1970s, although it was never appreciated as it is in Italy. Today, however, it is finding new life

Florence and the Tucci Effect: between promotion and tourism pressure

The popularity of the show is said to have sparked a wave of food and wine tourism which, in some areas, is proving problematic

US wine imports collapse in Canada: a response to tariffs and Trump’s provocations

Sharp decline in US wine imports to Canada: a form of retaliation against American tariffs and President Trump’s provocations over annexation

"US tariffs were decisive in Campari’s negative balance." New CEO Simon Hunt comments on a weaker-than-expected start to the year

First quarter 2025 closes at €666 million, impacted by falling US demand and a late Easter

The future of wine is uncertain. The Government launches an inquiry to understand how to tackle upcoming challenges

Climate change, declining consumption and new trends have led the Agriculture Committee to launch a collective consultation to outline new strategies. Here's who can take part

The extra virgin olive oil making waves thanks to its squeezable bottle: the curious case of Graza in the United States

A brand that has revolutionised the approach to EVOO in recent years, yet in Europe would face controversy and sanctions for misleading and erroneous communication

Trump’s first trade war cost Americans $27 billion. USDA analysis

According to the United States Department of Agriculture, during Trump’s first administration, retaliatory tariffs on American products caused losses amounting to $27 billion

Against tariffs? Here are the US foods that could be "hit"

On the shelves of our supermarkets, America is often represented by brands such as Campbell's, Old El Paso, or Kellogg's, but the bulk of imports actually consists of bulk products. The response to Trump could also come from here
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