Indra Galbo

Florence and the Tucci Effect: between promotion and tourism pressure

The popularity of the show is said to have sparked a wave of food and wine tourism which, in some areas, is proving problematic

US wine imports collapse in Canada: a response to tariffs and Trump’s provocations

Sharp decline in US wine imports to Canada: a form of retaliation against American tariffs and President Trump’s provocations over annexation

"US tariffs were decisive in Campari’s negative balance." New CEO Simon Hunt comments on a weaker-than-expected start to the year

First quarter 2025 closes at €666 million, impacted by falling US demand and a late Easter

The future of wine is uncertain. The Government launches an inquiry to understand how to tackle upcoming challenges

Climate change, declining consumption and new trends have led the Agriculture Committee to launch a collective consultation to outline new strategies. Here's who can take part

The extra virgin olive oil making waves thanks to its squeezable bottle: the curious case of Graza in the United States

A brand that has revolutionised the approach to EVOO in recent years, yet in Europe would face controversy and sanctions for misleading and erroneous communication

Trump’s first trade war cost Americans $27 billion. USDA analysis

According to the United States Department of Agriculture, during Trump’s first administration, retaliatory tariffs on American products caused losses amounting to $27 billion

Against tariffs? Here are the US foods that could be "hit"

On the shelves of our supermarkets, America is often represented by brands such as Campbell's, Old El Paso, or Kellogg's, but the bulk of imports actually consists of bulk products. The response to Trump could also come from here

Wine was a drink of the people as early as the Early Bronze Age. A study disproves the ancient elitism of Bacchus’ nectar

Recent studies conducted by the University of Tübingen on artefacts from the city of Troy raise questions about the social and cultural significance of early wine

The farmer who left the world of finance to produce olive oil (one of the best in Italy)

The Novità dell’Anno award at the Gea 1916 company, from the latest edition of the Oli d’Italia guide, is linked to the life journey of Andrea Gentili, owner of a large Umbrian farm

The romagnola cooperative that has been producing cutting-edge olive oil for 50 years

A significant year for CAB Terra di Brisighella, which has been named "Cooperative of the Year" in the new edition of the Gambero Rosso Oli d’Italia guide
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