Giovanni Passerini, the Italian chef who bewitched Paris

Contemporary Italian cucina: straightforward, inspired, elegant. A cuisine of research and method, an experience that’s worth the trip. The Italian chef Giovanni Passerini is a perfect example of great modern Italian cuisine.

Jul. 23 2017

Tannico. The discovery of online wine

Wine e-commerce is developing more and more every year. Tannico is one of the top Italian online wine platforms, created at the end of 2012 by Marco Magnocavallo. We asked him how this sector is growing in Italy.

Dec. 29 2016

Cucina italiana surges around the world

Cucina italiana is living a golden moment everywhere, with a multitude of top quality places that visibly shifted gear. In our new guida, Top Italian Restaurants in the World, we want to gather all the best restaurants worldwide that serve ...Leggi altro

Dec. 17 2016

Vertical Tastings. Braide Alte: the native blend with global appeal

If there’s one wine that totally represents its territory, it’s Braide Alte. A blend from white blend country and composed of indigenous varieties, it nevertheless has an international spirit.

Jul. 02 2016

Valpolicella Preview. Amarone. 2012, vintage light

A changeable and unstable wheather can highly determine the final taste of a wine. Our experts have tasted and examined 10 different Amarone from the same year and the results show a sgnificant difference between upper and lower slopes vineyards.

Apr. 08 2016

Gaia Gaja. My challenge: figuring out the future

New energy on the road to sustainability, biodynamic inspiration, broad horizons, analysis beyond the banal. Gaia is leading Gaja into the future, together with her sister Rossana and brother Giovanni. She tells us about her passions and her formula for ...Leggi altro

Mar. 30 2016
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