Three vintages of Giulio Ferrari opened the event The Italian Art of Living, hosted last Monday in London, on the banks of the Thames. Here some of the pictures of the event.
City of trade fairs and fashion, Dusseldorf houses an increasing number of Italian restaurants, on the strength of an Italian community of 7thousand and a growing number of Italian cuisine and tradition lovers. There’s room for improvement in regard to ...Leggi altro
Settesoli turns to indigenous varieties and to young Sicilians who have seen the world, learned languages and aim to reshape the image of their island. Milena Rizzo, 31 years old, is the house enologist.
Contemporary Italian cucina: straightforward, inspired, elegant. A cuisine of research and method, an experience that’s worth the trip. The Italian chef Giovanni Passerini is a perfect example of great modern Italian cuisine.
Wine e-commerce is developing more and more every year. Tannico is one of the top Italian online wine platforms, created at the end of 2012 by Marco Magnocavallo. We asked him how this sector is growing in Italy.
Cucina italiana is living a golden moment everywhere, with a multitude of top quality places that visibly shifted gear. In our new guida, Top Italian Restaurants in the World, we want to gather all the best restaurants worldwide that serve ...Leggi altro
If there’s one wine that totally represents its territory, it’s Braide Alte. A blend from white blend country and composed of indigenous varieties, it nevertheless has an international spirit.
A changeable and unstable wheather can highly determine the final taste of a wine. Our experts have tasted and examined 10 different Amarone from the same year and the results show a sgnificant difference between upper and lower slopes vineyards.
New energy on the road to sustainability, biodynamic inspiration, broad horizons, analysis beyond the banal. Gaia is leading Gaja into the future, together with her sister Rossana and brother Giovanni. She tells us about her passions and her formula for ...Leggi altro