Gambero Rosso

In the beautiful setting of Palazzo Brancaccio in Rome, certified extra virgin olive oils from the Puglia region were the protagonists of a masterclass and a great tasting event. Here are the photos

The Adriatic coast from Gabicce Mare to Pesaro is a stretch of coastline that holds many surprises, in terms of both landscape and food and wine. Here are the places that should not be missed

Just an hour by ferry from Piombino is Italy's third largest island. Lush inland, on the coast it is a landscape of cliffs and sandy beaches, with a deep blue sea for endless bathing and memorable beach days.

Long gone are the days when it was just the Leonardo Da Vinci airport and the destination of a few amateur weekend fishermen with family in tow: today the town of Fiumicino is one of the Roman coast's most gourmet...

It is called the 'laminar lake' because of its shallow depth, but it is the largest lake in Central Italy, the fourth largest in the entire peninsula after Lake Como. Here are the best places to eat well in its...

Celebrations erupted in the city for the football team's promotion to Serie A. In the 4th minute of stoppage time, the winning goal in front of the almost 60,000 fans who filled the stands of the San Nicola stadium in...

After ten years of controversy, many of the values underlying the new movement of natural wines are finally affirmed. Find out more in our Wine Travel Food.

In collaboration with Lazio Innova (a company under the Lazio Region body), the masterclass "The best of Lazio: Comparing Great Wines and Great Cured Meats" was dedicated to the national and international sector.

One of the world's largest apricot producers, Italy boasts many varieties throughout the peninsula. Let's get to know the queen of jams better and discover a new way to use it, thanks to bartender Nicola Mancinone.

Perfect for a typical fish and chips, cod can be used in many other ways. Here are 3 Italian recipes to try for New Year’s Eve.