Gambero Rosso

Italy in New York: the Rossopomodoro spin-off, the wines at Fausto, and Bologna foods at Lucciola

New York has always loved Italian pop culture and cuisine, but recently it is being supported by key figures, projects and authentic products with an ever-increasing list of new openings.   The recent opening of Trapizzino by Stefano Callegari, and...

Italian food, five Asian cities

Eating Italian food in Asia is no longer an experience to avoid, as it was up to a few years ago. Today fine-dining restaurants, pizzerias, trattorias and wine bars in Asia can measure up to many on the boot. Having...

Rigò in London and the cuisine of chef Gonzalo Luzarraga in the 2017 Top Italian Restaurants guide

Rigò is an Italian enterprise in London. The fine dining venue only opened a few months ago, but has immediately garnered the Italian Three Fork rating by Gambero Rosso, as the best new opening of 2017 on the Top Italian...

Top Italian Restaurants Special Awards 2017

  After 12 months of tastings and travel, we take stock. Here are the Special Awards for Top Italian Restaurants   Restaurant of the Year – Era Ora, Copenhagen The Restaurant of the Year is located among the canals of...

Saitta's Story

  It began in a basement   From a small Sicilian town, Partinico, to Dusseldorf. Giuseppe Saitta's story is not only about a geographic leap, but also about two completely different worlds that meet. On March 2016, Palermo and Dusseldorf...

Pizza Like in Naples, Giuseppe Erricchiello

Peppe amused himself throwing handkerchiefs into the air. When he landed in Tokyo, in 2006, he supported himself doing acrobatics on the street. He washed dishes, and then made pizza. Finally, in 2011, he opened his own place, Peppe Napoli...

Beijing. Essential Contaminations, Nello Turco

Nello trained in the Trussardi restaurant kitchen in Milano, survived a period with Alain Ducasse, worked with for two years with Heinz Beck at La Pergola in Rome and another two with René Redzepi in his Noma, in Copenhagen.  Today,...

Talkin' about tripe with Giovanni Passerini

The most iconic dish? For me, it’s tripe.” Giovanni Passerini is unique among the Italian chefs whom we have met outside our country. He left his home in Rome ten years ago, and honed his trade between the haute cuisine...

Top Italian Restaurants. The Reason Why, Criteria & Credits

Top Italian Restaurants. The Reason Why, Criteria & Credits Abundant carbohydrates, heavy on the red sauce, and a good dose of folklore. Italian restaurants abroad have lived on that reputation for a long time. Until a few years ago, Italian...

Tre Bicchieri 2019 Previews. Basilicata's best wines

Matera is going to be the European Capital of Culture for 2019. If you want to discover more about Basilicata's wine tradition, here is the list of the top wines from our Vini d'Italia 2019 guide. 
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