Gambero Rosso

After 50 years, the historic travel brand launches its first Italian print edition. Rome takes centre stage in the debut issue

Trebbiano di Soave, di Lugana, or Turbiana—call it what you will, we are talking about the indigenous white grape variety that, south of Lake Garda, produces one of the area's most renowned wines: Lugana. Here are the labels you need...

While red wines dominate in terms of awards in Piedmont, the whites made from native grape varieties should not be underestimated, consistently delivering great satisfaction. Among them are the Erbaluce wines we highlight here

It was Luisa Spagnoli who brought chocolate to Perugia, starting from a small basement workshop and eventually establishing the Perugina brand worldwide. Thanks to her vision, the City of Chocolate will open in a few months in the former covered...

The experimentation by Assovini Sicilia with the University of Milan to produce a fresher, lighter product is now underway. Currently, four wineries are involved

In recent years, Valtènesi has gained prominence for producing high-quality rosés. However, this area near Lake Garda also produces some very interesting, light, and fragrant red wines. One of these has been awarded the Regional Quality-Price Award

Here are the Barbaresco wines that have received the highest recognition in the Vini d’Italia 2025 guide by Gambero Rosso. These are almost always from historic wineries, many of which are true benchmarks of the denomination

Traditional Ampezzo cuisine, innovative recipes, fine wines, and breathtaking views. The mountain huts of Cortina offer plenty of great options for a memorable high-altitude stop

Resilient and well-suited to dry climates, these rediscovered varieties align with the preferences of modern consumers and lend themselves to a minimal-intervention winemaking approach

Myrtle evokes the scents and colours of the Mediterranean maquis. While its association with Sardinia is well-known and established, Liguria also has its own tale to tell