Gambero Rosso

The magic of rare wines This is the new feature of Vini d'Italia 2025. Precious wines, produced in a maximum of 3,000 bottles: artisanal, experimental, inspiring... If you say Syrah, you say Cortona In recent years, the denomination has grown...

Tuscany, as usual, stands alongside Piedmont as the most awarded region in terms of "Tre Bicchieri" recognition from the Vini d’Italia guide by Gambero Rosso. Here, we focus on Morellino di Scansano, showcasing the labels that received the highest accolades...

Of the 26 wines from Puglia awarded the top accolade of Tre Bicchieri, an impressive 16 are Primitivo-based. Here, we focus on the Primitivo di Manduria, including those that reached the finals

In a lively area near the Mercato Trionfale, Bianca Trattoria has been making waves for over a year. Recently, it earned the Campioni della Tradizione (Champions of Tradition) award in the Rome and the Best of Lazio 2025 guide

In Liguria, most wine production focuses on white wines, thanks to several grape varieties found in multiple areas. One of these is Vermentino, which expresses its characteristic sunny aromas like nowhere else

A predestined story: Chef Giuseppe Molaro was sent to Tokyo by Heinz Beck, where he earned a Michelin star and met Yuki, with whom he later opened Contaminazioni Restaurant in Italy

While waiting to discover the Nobile di Montepulciano wines under the new Pieve designation (starting in 2025), here are the best wines we awarded with Tre Bicchieri in the Vini d’Italia guide

Andrea Picchioni is a farmer, a true agriculturist: here is his Buttafuoco showcased in a vertical tasting of 8 vintages, born from heroic high-hill viticulture on slopes reaching up to 45%

Discoveries, encounters, tips, and insights... With this article, Master of Wine Gabriele Gorelli begins his collaboration with Gambero Rosso

Female tasters are more likely to be super tasters than men. This is a genetic factor that makes them perceive flavours more intensely