Gambero Rosso

Roberto Casamenti and Alessandra Bazzocchi, who in their previous lives were a surveyor and a teacher, have made their osteria the heart of the hamlet of Pianetto di Galeata, in the province of Forlì-Cesena

No timballo or carbonara—the Conclave will follow a strict dietary regime, designed to support the cardinals during their days in seclusion

The editorial team of Gambero Rosso, together with curators Andrej Godina and Mauro Illiano, invites readers and coffee lovers to suggest their favourite roasteries

Sandwiches at the Caffè dei Papi, artichokes at La Taverna, carbonara at Marcantonio, and ice cream at the Latteria Giuliani: dining out in Rome on the eve of the Conclave 

Art, monuments, craftsmanship: everything the world envies us most is concentrated in this city. But where to stop for a refreshing break? Here are the best gelaterias in Florence

The month of May will be full of exciting developments with not one but two openings: starting with the bakery and continuing with Maretto

Twenty-nine wineries have joined the new project, led by producer Stefano Matturro. The official debut will take place on 25 April in Frascati during Vinalia Priora

There’s something for every taste and dietary choice. Here are the best gelato shops in Milan

The pupil of Gravner denounces standardisation in wine — and in food too: “We no longer know how to recognise differences in flavour”

Antonio Iacoviello, 40 years old from Benevento, spent four years as Head Chef at Gucci Osteria da Massimo Bottura in Tokyo, a restaurant that earned a Michelin star just a few months after opening