Gambero Rosso

The 11 best Rosé wines from Campania made from Aglianico and Piedirosso, selected by Gambero Rosso

The grape varieties featured in the list of labels we present here are Aglianico and Piedirosso, on which more and more producers in Campania are investing to obtain wines of remarkable quality even in the rosé category. Here are the...

"The customer is tired of monotony, cuisine must no longer revolve around the chef." Interview with Gabriel Collazzo

"The customer is tired of monotony, cuisine must no longer revolve around the chef." Interview with Gabriel Collazzo

How can lagoon water become coffee? The Canal Café Project at the 2025 Biennale

At the 2025 Biennale, coffee extracted from the lagoon becomes an ecological manifesto

Rome responds to the Americans: a secret school for the real Fettuccine Alfredo

A fun and engaging chat with Mario Mozzetti, owner of Alfredo alla Scrofa for 40 years, who has worked tirelessly to preserve the legacy of this iconic address

In the United States, it’s Prosecco mania – despite Trump’s tariffs. And the credit goes to women

60% of sparkling wine consumption from the Triveneto region is driven by women. But the future lies increasingly in targeting multi-ethnic buyers

In Romagna, there's an osteria opened in an old rectory that has breathed life back into a depopulated village

Roberto Casamenti and Alessandra Bazzocchi, who in their previous lives were a surveyor and a teacher, have made their osteria the heart of the hamlet of Pianetto di Galeata, in the province of Forlì-Cesena

Dining with the Cardinals: here’s what they eat during the Conclave

No timballo or carbonara—the Conclave will follow a strict dietary regime, designed to support the cardinals during their days in seclusion

Help us write the next guide to Italy’s Cafés and Coffee Roasters

The editorial team of Gambero Rosso, together with curators Andrej Godina and Mauro Illiano, invites readers and coffee lovers to suggest their favourite roasteries

The Conclave begins on 7 May. Here’s where the cardinals eat before choosing the new Pope

Sandwiches at the Caffè dei Papi, artichokes at La Taverna, carbonara at Marcantonio, and ice cream at the Latteria Giuliani: dining out in Rome on the eve of the Conclave 

Not just art – you can also enjoy great gelato in Florence. The best gelaterias in Florence

Art, monuments, craftsmanship: everything the world envies us most is concentrated in this city. But where to stop for a refreshing break? Here are the best gelaterias in Florence
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