Francesco Seccagno
Food News
Dubai, the futuristic business hub and gateway to the Far East, is looking at an influx of over 20 million visitors for the 2020 Expo. The Made in Italy cultural export is in constant growth, with Italian restaurants offering the...
06 Jul. 2016, 07:46
“We’re working on tariff exemptions, but for wine more time is needed.” The European Union announces progress
Behind Sardinia’s two most viral beaches, tables serve dishes of shepherds and charcoal burners
Montepulciano, Trebbiano and Pecorino: here’s what the new vintages of Abruzzo wines are like
The experience that transforms salt into a sensory journey: “saliturismo” is born, the new trend of the Italian summer
Where to eat tuna and shellfish after a day at La Pelosa, the turquoise gem of Stintino
