Dario Bragaglia

Four generations in the kitchen, a no-frills Piedmontese cuisine, and a history that spans eras, illustrious customers, and changes—without ever betraying its roots

Alessandro Daddea, former head chef of Kensho, one of Turin’s best Japanese restaurants, is now making waves with Perla Sushi Bistrot in Vinovo, a town just outside the Piedmont capital

The iconic Lucanian red wine is inextricably tied to its land, championed by major wineries

With the renewed management of Chef Masanori Tezuka, Wasabi, the establishment that brought Japanese cuisine to the Piedmontese capital in the 1990s, has been reborn

In the years immediately preceding the Unification of Italy, Luigi Leone began producing small digestive pastilles that were customarily consumed after meals. Today, the company has 85 employees and is expanding its facility in Collegno