Carlotta Sanviti

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A forgotten native grape variety is reborn just a few kilometres from Rome. The story of the Giulia grape

The Giulia grape, originally from Ciociaria, finds new life thanks to the Colle Picchioni winery in Castelli Romani, which transforms it into a surprising traditional method sparkling wine

09 Nov. 2024, 06:08

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“Today the risk for Etna is that too much room is given to improvisation.” Salvo Foti speaks, the winemaker who invented the wine of the volcano

In the Val di Comino there is a restaurant that combines Ischian tradition and excellent fish dishes

One of the best pizza al taglio in Rome is hidden in a tiny hole behind the Circo Massimo

Forget containment. Italy will produce 47.4 million hectolitres of wine: ten more than France

The Queen wine is coming: the legendary English band prepares for its debut in the sector

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