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Carlotta Sanviti
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A forgotten native grape variety is reborn just a few kilometres from Rome. The story of the Giulia grape
The Giulia grape, originally from Ciociaria, finds new life thanks to the Colle Picchioni winery in Castelli Romani, which transforms it into a surprising traditional method sparkling wine
09 Nov. 2024, 06:08
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Education and economics: understanding Brazil's wine market
Here are the secrets of one of the best Japanese restaurants in Italy
'Falanghina del Sannio will soon become a DOCG'
In Palermo there is one of the new best wine bars in Italy according to Gambero Rosso
Yannick Alléno: 'No crisis in fine dining, but the future lies in tradition'
