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Carlotta Sanviti
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A forgotten native grape variety is reborn just a few kilometres from Rome. The story of the Giulia grape
The Giulia grape, originally from Ciociaria, finds new life thanks to the Colle Picchioni winery in Castelli Romani, which transforms it into a surprising traditional method sparkling wine
09 Nov. 2024, 06:08
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The Paris restaurant where a different tasting menu is served every day
'Balance between evolution and continuity': the identity of Conti Zecca
Why the Italian wine industry should 'stick to it' in the US market
Langhe Nebbiolo DOC in bag-in-box: the rule change dividing producers
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