Carlotta Sanviti

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A forgotten native grape variety is reborn just a few kilometres from Rome. The story of the Giulia grape

The Giulia grape, originally from Ciociaria, finds new life thanks to the Colle Picchioni winery in Castelli Romani, which transforms it into a surprising traditional method sparkling wine

09 Nov. 2024, 06:08

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The best restaurants in Agrigento to discover the new Sicilian cuisine

Italy’s 2024 wine production is higher than expected: nearly 44 million hectolitres. But there’s no reason to celebrate

The two Calabrian brothers making wine like the ancient Grecanic peasants

Three days at Lake Como in 17 destinations: Trattorias, Osterias and Fine Dining

Piedmontese classics and raw seafood. The unexpected restaurant with a pool in the Langhe

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