Carlotta Sanviti

From the most elegant bar à vin to informal wine shops, Paris has fallen in love with Italian wine. Here are the addresses where you can find great labels, small producers, and well-curated wine lists

According to Report, the grape drying method used by the Donnafugata winery may not be the traditional one, due to the presence of some suspicious greenhouses. But let’s take a step back: how exactly is it produced?

Tanita Danese tells us about the small Monti Lessini Durello DOC, which produces just one million bottles a year. Her challenge: "We need a major investor to raise awareness of the denomination."

The former First Lady of France introduces Excessive, her non-alcoholic sparkling wine available in both white and rosé versions, in Paris. A tribute to limitless conviviality and a personal message against addiction

A strategy involving three financial institutions aimed at financing new projects, from modernising wineries to expanding hospitality facilities

The ampelographic richness of the Piedmont region allows its producers to range from important wines for long ageing to wines that focus on fruit and freshness, making them easier to drink and more immediate

It’s that time of the year again when thoughts turn to Italian sparkling wines. Here’s a list of labels we really like to help guide your purchases and make sure you have them in time for the evening of December...

Eggs, meat broth, and grated cheese are the few simple ingredients for a dish born of necessity, which has evolved from a symbol of humble cuisine into a Christmas classic. Checco er Carettiere shares its quick and easy recipe with...

Here is a selection of the best sweet wines to enhance your festive table without mistakes and without breaking the bank (and no, we won’t just say they pair with panettone)

Whether you're looking for the perfect gift, a bottle to share, or an original idea for yourself, here are the must-try macerated wines for the festive season