Carlotta Sanviti

China turns its back on French wines: Bordeaux Grand Cru imports in free fall

A new historic low has been recorded for the most prestigious wines of the French region in Hong Kong and the Chinese market. Global sales are also down 16%

"Chenin Blanc will be the new Chardonnay": Interview with Master of Wine Madeleine Stenwreth

Global warming is redrawing the maps of wine varieties, favouring Chenin Blanc as a new alternative to Chardonnay

It’s official: China joins the International Organisation of Vine and Wine

The Asian giant becomes the 51st member of the OIV, solidifying its strategic position in the global wine industry

Brunello vs all: the Tuscan DOCG secures leadership in the luxury market in the US

The Tuscan DOCG gains ground on competitors in a challenging year for red wines: one in three Italian bottles priced over $50 hails from Montalcino

The first Starbucks flagship store in Europe opens in the heart of Rome, featuring a dedicated Mixology Bar

The green siren returns to the Eternal City on November 16 with a flagship store, introducing mixology and an immersive experience for the first time

Women in wine have to work harder to be taken seriously”: a young winemaker is transforming Negroamaro

In a Salento dominated by big wine names, Camilla Rossi-Chauvenet, originally from Veneto but with a part of her heart in Puglia, emerges as a fresh, determined voice

Mendocino named Wine Enthusiast’s American wine region of the year: one of California’s greenest

With a third of the state's organic vineyard acreage, Mendocino has become a sustainability model for the entire U.S. Here's why the region has won Wine Enthusiast's Wine Star Award

Non-alcoholic wines? Call them what you want, but they’re still a derivative of wine.” An Interview with Martin Foradori

The owner of Tenuta Hofstätter, in the province of Bolzano, discusses his commitment to the non-alcoholic wine market, which began in 2020 in Germany’s Saar Valley

A forgotten native grape variety is reborn just a few kilometres from Rome. The story of the Giulia grape

The Giulia grape, originally from Ciociaria, finds new life thanks to the Colle Picchioni winery in Castelli Romani, which transforms it into a surprising traditional method sparkling wine
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