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Antonio Boco
EN News in Evidenza
A forge of young chefs, artisans, and farmers has changed everything: the unexpected gastronomic revival of Umbria
Many are the protagonists of the region's revival, seven years after the earthquake, with unexpected and high-quality openings and productions that have transformed the local dining scene
27 Feb. 2024, 12:31
Last days for a glass by the sea in the beach wine bar between Lazio and Tuscany
The former convent of the Clarisse turned into a gastronomic salon thanks to a young Frenchwoman
“Here’s why Vermentino is fashionable – a wine beyond fashions”
The architect-chef who creates masterpieces of fresh pasta in Irpinia
Forget agreements: US tariffs are being paid by Italian wineries, squeezing profits
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