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Antonio Boco
EN News in Evidenza
A forge of young chefs, artisans, and farmers has changed everything: the unexpected gastronomic revival of Umbria
Many are the protagonists of the region's revival, seven years after the earthquake, with unexpected and high-quality openings and productions that have transformed the local dining scene
27 Feb. 2024, 12:31
Certification, sustainability and sparkling wine: Enrico Serafino's story
'Old vines are a fundamental part of the identity of this wine'
The Italian restaurant inside a clothing factory in London
Equalitas, exports and breaking the rules – why Casale del Giglio works
'You have to let British people fall in love with Italy'
Gambero Rosso Premium
wine
A. A. Santa Maddalena Cl. 2020
wine
Sant'Antimo Bianco Soralisa 2024
wine
Piemonte Barbera-Pinot Nero Sostegno 2021
wine
Primitivo di Manduria Santera 2017
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olive oil
Dop Chianti Classico Monocultivar Correggiolo Bio 2021
Olive Oil Producer
Podere Val d'Orcia
Sarteano
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olive oil
Monocultivar Leccino 2019
olive oil
Macchia Monocultivar Maurino Bio 2020
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