Andrea Cuomo

A ramen bar like those found in Tokyo’s underground opens in Turin

It’s called Tam Street and it openly references Ramen Street beneath Tokyo Station, always packed with noodle enthusiasts

The restaurant in Pesaro where eating is as fun as going to the beach

At the end of the dinner, just before dessert, the waiter brings a colouring book to the table. Here’s our experience at Nostrano

A Neapolitan at La Scala: here’s the dinner menu for opening night

The chef of the two-Michelin-starred restaurant in Milan has been invited to cook for 550 guests: “A great honour; I drew inspiration from Giuseppe Verdi”

"Young chefs have improved Italian cuisine." A discussion between critics and chefs on the new generation

The generational shift in the kitchen is faster than in other sectors. We discuss this with chefs and food critics. The result? "Italian cuisine has improved."
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