Agnese Fioretti

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“The great Italian wine cellar”—an enoteca, a kitchen, and a place where wine and food come together in perfect harmony, ideal for relaxing in a warm and welcoming atmosphere. Signorvino lands in Paris, in the charming Place Saint-Michel. The venue unfolds over...

Pizza and wine—an Italian pairing squared. At Fimmina, thanks to the skill of Chef Davide Luca, the tradition of wood-fired pizza and a curated list of labels from Italian producers offer a quick gastronomic journey through Italy. Each bite is...

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An Italian restaurant in Paris, “passing through” London, New York, and local ingredients. L’Altro Frenchie is Chef Grégory Marchand’s project to express one of his greatest passions: Italian cuisine, influenced by his travels to London and New York. The result...

Enoteca Capponi is an Italian wine bar in central Lausanne that delivers an authentic Italian experience. The room feels intimate and thoughtful, shelves of bottles framing closely set tables that encourage conversation. The menu features simple dishes yet well prepared with...

La Poesia tells about the culinary tradition Italy with a solid menu and coherence. The atmosphere is intimate and carefully curated, marked by elegance and a genuine sense of welcome that puts guests at ease from the very first moment. The kitchen...

Radici offers a straightforward interpretation of Italian cuisine, focused on tradition and consistency. The dining room is simple and pleasant, with a calm, contemporary feel and a welcoming, unpretentious atmosphere. The menu draws on classic Italian recipes, prepared with care and...