Agnese Fioretti

Terùn is a nickname given by people from northern Italy to people from the south. And it is from the southern part of Italy that the three founders brought the Neapolitan pizza tradition to San Francisco. The discs follow tradition,...

Fabrizio Cercatore brought his concept of Italian dining and pizza to Berkley. Following in the footsteps of tradition, he opened two locations. Passione Emporio focuses on traditional Italian dishes made with homemade pasta, fresh ingredients and Mediterranean flavors. 

“A cozy corner of Naples to downtown Campbell.” This is how Locanda Sorrento describes itself. The restaurant's goal is to bring to Campbell some of the city's atmosphere of the Campania region along with the flavors of Italy. Think pasta...

Translated, the name of the club means “the gold of Naples.”  Here, Neapolitan -and not only- cuisine is offered following tradition and bringing to Santa Rosa a piece of Italy to be savored. The pizza is well made, topped with...

Excellent wine bar that allows you to set off on a journey of Italian wine production by accompanying it with something to eat and to be able to make some apt pairings. The wine list lists labels from all over...

When you think of an Italian osteria, what should come to mind is a relaxed and welcoming environment where you can find tradition and authenticity. And that is precisely the secret to the success of this restaurant in the heart of...

Warm hospitality and good food. Nestled in the heart of San Francisco, the North Beach Restaurant it has all it takes to be an authentic Italian restaurant abroad. The menu lists classic recepies from Italy's culinary tradition. A tasty journey that...

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A pizza is always a great answer when you are hungry for authentic Italian flavors. Here they follow the Neapolitan tradition by churning out discs with high, crispy crusts with frangrant interior. The offer also includes ordering pasta and a...

Mattia Agazzi successfully leads the restaurant of Gucci and Massimo Bottura opened in Beverly Hills in 2020. The restaurant combines traditional Italian cuisine with modern twist, giving to diners an authentic experience of contemporary cooking creativity. It's not just only about...