Agnese Fioretti

A restaurant that brings some of those overseas flavors to New York. Italian tradition is served through well-executed and delicious recipes, along with tasty Neapolitan-style pizzas. A good wine list completes the offerings, with labels from all over Italy. Service...

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Opened by Rosario Procino, owner of pizzeria Ribalta with th chef Pasquale Cozzolino, Amo Seafood restaurant, above all, differs from the various seafood places in the square in the highest quality of Mediterranean ingredients and freshest raw material. The style of the cuisine reminds of...

Under the Stars, you can find good pizza. The style is reminiscent of the Neapolitan tradition with a crispy edge on the outside and soft on the inside. The discs are a good size, topped with fresh ingredients and some...

Located on Park Avenue South in New York City, this restaurant combines a refined and elegant ambiance with cuisine that speaks of Italian tradition, but with a modern twist. Though the homemade pasta dishes are a good choice, the pizza...

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Fine dining in Italian language. Lucciola brings the tradition of the Bel Paese to New York, but giving it a modern twist. The ambiance of the restaurant is elegant, cozy and warm, and from the kitchen come dishes that tell...

Homemade pasta and pizza. An appealing formula that has made Tahoe's restaurant its own. Two Italian dishes, but well-crafted and served in a casual, welcoming environment. The restaurant's plus is that you can choose the pasta format and match it...

The sea, the sun, and of course good food. The magic of Sicily lies in these elements. And Angelo Dalo transports them to San Francisco thanks to a typical Italian osteria that offers Sicilian dishes along with Southern Italian cuisine....

A restaurant, but one with a wine list that really is worth browsing through to find just the right bottle to make the evening sparkle. Meat and fish dishes with Mediterranean flavors and clear traditional inspiration are the starting point...